Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176434
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dc.contributor.authorFREITAS, J. da S.
dc.contributor.authorMATHIS, A.
dc.contributor.authorFARIAS FILHO, M. C.
dc.contributor.authorHOMMA, A. K. O.
dc.contributor.authorGOIS, G. de
dc.contributor.authorFERREIRA, J. F. C.
dc.contributor.authorRIVAS, A. A. F.
dc.contributor.authorCOSTA, J. M. da
dc.contributor.authorSILVA, D. C. C.
dc.contributor.authorSILVA, J. A. C. da
dc.contributor.authorMAIA, R. da R. P.
dc.contributor.authorSOUZA, J. V. F. de
dc.contributor.authorSANTOS, K. M. dos
dc.contributor.authorFLORENTINO, G. D.
dc.contributor.authorBASTOS, A. B.
dc.date.accessioned2025-06-05T13:49:41Z-
dc.date.available2025-06-05T13:49:41Z-
dc.date.created2025-06-05
dc.date.issued2024
dc.identifier.citationSustainability, v. 16, n. 11, 4685, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176434-
dc.descriptionExtractive reserves (RESEXs) are relevant areas that aim to allow the conservation of environmental resources and sustainable production practices of extractivism, agriculture, and livestock. In this study, we evaluated whether this aim is viable in the context of sustainability and conservation. Data were collected in the Alto Juruá, Rio Ouro Preto, and Rio Cajari RESEXs, via 384 questionnaires to investigate environmental, economic, social, and institutional issues in different communities. Here, we conclude that the failure of RESEXs in relation to conservation and development is correlated with a lack of institutional investment in innovations and technologies; low production from extractivism, agriculture, and livestock; lack of technical support; low production; and difficulties in markets for the commercialization of products.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectExtrativismo
dc.titleThe key to the sustainability and conservation of extractive reserves in the Amazon.
dc.typeArtigo de periódico
dc.subject.thesagroDesmatamento
dc.subject.thesagroPecuária
dc.subject.thesagroAgricultura
riaa.ainfo.id1176434
riaa.ainfo.lastupdate2025-06-05
dc.identifier.doihttps://doi.org/10.3390/su16114685
dc.contributor.institutionJOSIMAR DA SILVA FREITAS, UNIVERSIDADE FEDERAL DE RORAIMA; ARMIN MATHIS, UNIVERSIDADE FEDERAL DO PARÁ; MILTON CORDEIRO FARIAS FILHO, CENTRO UNIVERSITÁRIO DO ESTADO DO PARÁ; ALFREDO KINGO OYAMA HOMMA, CPATU; GIVANILDO DE GOIS, UNIVERSIDADE FEDERAL DO ACRE; JOSÉ FRANCISCO CARVALHO FERREIRA, UNIVERSIDADE FEDERAL DO AMAPÁ; ALEXANDRE ALMIR FERREIRA RIVAS, UNIVERSIDADE FEDERAL DO AMAZONAS; JODIVAL MAURICIO DA COSTA, UNIVERSIDADE FEDERAL DO AMAPÁ; DAVID COSTA CORREIA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; JOSÉ ALESSANDRO CÂNDIDO DA SILVA, UNIVERSIDADE FEDERAL DO ACRE; RAQUEL DA ROCHA PAIVA MAIA, UNIVERSIDADE FEDERAL DO ACRE; JOSÉ VALDERI FARIAS DE SOUZA, UNIVERSIDADE FEDERAL DO ACRE; KENNEDY MAIA DOS SANTOS, CENTRO UNIVERSITÁRIO UNINORTE; GELSON DIAS FLORENTINO, LA SALLE; ANANDA BRITO BASTOS, UNIVERSIDADE FEDERAL DO AMAPÁ.
Appears in Collections:Artigo em periódico indexado (CPATU)

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