Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176794
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dc.contributor.authorMATSUURA, M. I. da S. F.
dc.contributor.authorSAVIOLI, J. P. das D.
dc.contributor.authorFERREIRA, R. P.
dc.contributor.authorHIRAMOTO, T. E.
dc.contributor.authorPIGHINELLI, A. L. M. T.
dc.contributor.authorRAMOS, N. P.
dc.contributor.authorANSELMI, A.
dc.date.accessioned2025-06-25T14:47:36Z-
dc.date.available2025-06-25T14:47:36Z-
dc.date.created2025-06-25
dc.date.issued2024
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON LIFE CYCLE ASSESSMENT OF FOOD, 14., 2024, Barcelona. Health food systems for a healthy planet: book of abstracts. Barcelona: Universitat de Barcelona, 2024. p. 796-798.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176794-
dc.descriptionAbstract: The pressing urgency of global climate change demands immediate action. In Brazil, the agricultural sector stands out as a significant contributor to greenhouse gas (GHG) emissions, representing 33.2% of the nation's total emissions (Brazil, 2021). Effective mitigation and management of GHG emissions in agriculture require robust methodologies, tools, and targeted policies. One such essential tool is Footprint Pro Carbono (FPC), designed to assess the carbon footprint of agricultural products within cropping systems, including key crops like soybeans and corn. This study presents the core features of FPC and insights from a case study involving soybean farmers in Mato Grosso, Brazil's leading soybean-producing state, responsible for a substantial production volume of 38 million tons in 2022.
dc.language.isoeng
dc.rightsopenAccess
dc.titleFootprint Pro Carbono: a robust tool for carbon accounting of agricultural products.
dc.typeResumo em anais e proceedings
dc.subject.thesagroProdução Agrícola
dc.subject.thesagroCarbono
dc.subject.thesagroEfeito Estufa
dc.subject.thesagroImpacto Ambiental
dc.subject.nalthesaurusCarbon footprint
dc.subject.nalthesaurusAgricultural products
dc.subject.nalthesaurusGreenhouse gas emissions
dc.description.notesLCA Food 2024.
riaa.ainfo.id1176794
riaa.ainfo.lastupdate2025-06-25
dc.contributor.institutionMARILIA IEDA DA SILVEIRA FOLEGATTI MATSUURA, CNPMA; JOSÉ PAULO PEREIRA DAS DORES SAVIOLI; RENATA P FERREIRA, BAYER; THAIS E HIRAMOTO, BAYER; ANNA LETICIA MONTENEGRO TURTELLI PIGHINELLI, CNPMA; NILZA PATRICIA RAMOS, CNPMA; ADRIANO ANSELMI, BAYER.
Appears in Collections:Resumo em anais de congresso (CNPMA)

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