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dc.contributor.authorLIMA, C. F. M. de
dc.contributor.authorGOMES, G. C.
dc.contributor.authorSOSINSKI JUNIOR, E. E.
dc.contributor.authorMISTURA, C. C.
dc.contributor.authorSILVEIRA, D. D.
dc.contributor.authorBARBIERI, R. L.
dc.date.accessioned2025-07-11T14:47:51Z-
dc.date.available2025-07-11T14:47:51Z-
dc.date.created2025-07-11
dc.date.issued2025
dc.identifier.citationGenetic Resources and Crop Evolution, 19 jun. 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177262-
dc.descriptionThe palm genus Butia comprises 22 species from Argentina, Brazil, Paraguay and Uruguay. Many of them produce edible fruits rich in antioxidant compounds, such as Butia capitata, B. catarinensis, B. eriospatha, B. odorata and B. yatay. They are regarded as underutilized and neglected species, besides being threatened with extinction in Brazil due to expansion of agricultural areas, intensive livestock farming and growth of cities. The objective of this study was to document the popular knowledge associated with the use, ecology, and management of Butia yatay in their occurrence area in Rio Grande do Sul State, southern Brazil. This ethnobotanical study characterizes the knowledge associated with genetic resources of B. yatay in Brazil, which aids in developing species conservation strategies. Seventeen people with ages ranging from 34 to 88 years were interviewed in two municipalities distant 330 km each other: eight in the municipality of Quaraí and nine in Giruá. They reported different forms of use involving all parts of the plant, mainly for food, beverage production, and handicrafts. However, the number of citations was very contrasting between the two regions: respondents from Quaraí cited 16 uses, while those from Giruá cited 79. It was observed that local communities have accumulated knowledge about the uses, ecology, and management of this palm over generations. However, part of this knowledge is being lost due to rural exodus, particularly in the municipality of Quaraí. There is a collective concern and interest in the conservation of B. yatay, and some suggestions for the conservation of the species were reported. Moreover, it is unanimous among participants that the species has nutritional, tourism, and income-generating potential. In this sense, there are movements aimed at strengthening the production chain in Giruá, while the residents of Quaraí mention the current lack of incentives. The knowledge of communities about the ecology and management of B. yatay highlights the admiration and respect that people have for these palms. Additionally, these plants are associated with emotional ties, with bonds formed since childhood.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectUnderutilized and neglected species
dc.subjectSociobiodiversity
dc.subjectRecursos genéticos vegetais
dc.subjectSociobiodiversidade
dc.subjectConservação in situ
dc.subjectEspécies subutilizadas e negligenciadas
dc.titleUses, ecology, and management of Butia yatay (Arecaceae) in Brazil: what do local communities tell us?
dc.typeArtigo de periódico
dc.subject.nalthesaurusButia yatay
dc.subject.nalthesaurusArecaceae
dc.subject.nalthesaurusPlant genetic resources
dc.subject.nalthesaurusIn situ conservation
riaa.ainfo.id1177262
riaa.ainfo.lastupdate2025-07-11
dc.identifier.doihttps://doi.org/10.1007/s10722-025-02516-7
dc.contributor.institutionCARLOS FELLIPE MEURER DE LIMA, UNIVERSIDADE FEDERAL DE PELOTAS; GUSTAVO CRIZEL GOMES, FUNDAÇÃO DE APOIO À PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; ENIO EGON SOSINSKI JUNIOR, CPACT; CLAUDETE CLARICE MISTURA, FUNDAÇÃO DE APOIO À PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; DANIEL DUARTE SILVEIRA, UNIVERSIDADE FEDERAL DE PELOTAS; ROSA LIA BARBIERI, CPACT.
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