Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1177530
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dc.contributor.authorCRUZ, J. M. dos A.
dc.contributor.authorCORRÊA, R. F.
dc.contributor.authorKINUPP, V. F.
dc.contributor.authorPEREIRA, M. F.
dc.contributor.authorNEVES, K. de O. G.
dc.contributor.authorRODRIGUES, J.
dc.contributor.authorVENTURA, B. M. L.
dc.contributor.authorMENDES, T. A. de O.
dc.contributor.authorSANCHES, E. A.
dc.contributor.authorCAMPELO, P. H.
dc.contributor.authorBEZERRA, J. de A.
dc.date.accessioned2025-07-28T15:47:58Z-
dc.date.available2025-07-28T15:47:58Z-
dc.date.created2025-07-28
dc.date.issued2025
dc.identifier.citationFood Chemistry: X, v. 29, art. 102699, July 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177530-
dc.descriptionAmazon fig is an underexplored non-conventional food plant native to the Amazon region. The objective of this study was to determine its physicochemical properties, cytotoxicity, and chemical composition. The highest total phenolic content was observed in the hydroethanolic extract (709.5 mg GAE/g), which was associated with significant antioxidant potential against DPPHradical dot (1539.1 μmol TE/g) and ABTSradical dot+ (1994.9 μmol TE/g) radicals. No cytotoxic effects were observed in the tested cell lines.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFruit
dc.subjectComposition
dc.subjectAntioxidant
dc.subjectFicus subapiculata
dc.titleAmazon fig (Ficus subapiculata): A unconventional food plant with technological potential for the food industry.
dc.typeArtigo de periódico
dc.subject.thesagroMineral
dc.subject.nalthesaurusBioactive compounds
dc.subject.nalthesaurusCytotoxicity
riaa.ainfo.id1177530
riaa.ainfo.lastupdate2025-07-28
dc.identifier.doihttps://doi.org/10.1016/j.fochx.2025.102699
dc.contributor.institutionJOSIAS MARTINS DOS ANJOS CRUZ, UNIVERSIDADE FEDERAL DO AMAZONAS; RENILTO FROTA CORRÊA, CENTER FOR STUDIES IN SCIENCE AND TECHNOLOGY IN THE AMAZON; VALDELY FERREIRA KINUPP, FEDERAL INSTITUTE OF EDUCATION, SCIENCE AND TECHNOLOGY OF AMAZONAS; MICHELE FERNANDES PEREIRA, CPAA; KIDNEY DE OLIVEIRA GOMES NEVES, UNIVERSIDADE FEDERAL DO AMAZONAS; JOJO RODRIGUES, UNIVERSIDADE FEDERAL DE VIÇOSA; BIANCA MUNIZ LACERDA VENTURA, UNIVERSIDADE FEDERAL DE VIÇOSA; TIAGO ANTÔNIO DE OLIVEIRA MENDES, UNIVERSIDADE FEDERAL DE VIÇOSA; EDGAR APARECIDO SANCHES, UNIVERSIDADE FEDERAL DO AMAZONAS; PEDRO HENRIQUE CAMPELO, UNIVERSIDADE FEDERAL DE VIÇOSA; JAQUELINE DE ARAÚJO BEZERRA, UNIVERSIDADE FEDERAL DO AMAZONAS.
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