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dc.contributor.authorLINO, J. de O. S.eng
dc.contributor.authorLOBO, J. T.eng
dc.contributor.authorMUDO, L. E. F.eng
dc.contributor.authorCARVALHO, L. H. M.eng
dc.contributor.authorCAVALCANTE, I. H. L.eng
dc.contributor.authorPAIVA NETO, V. B. deeng
dc.contributor.authorSANTOS, S. E. R. doseng
dc.contributor.authorMOURA, F. M. deeng
dc.contributor.authorFREITAS, S. T. deeng
dc.date.accessioned2025-08-06T11:47:58Z-
dc.date.available2025-08-06T11:47:58Z-
dc.date.created2025-08-06
dc.date.issued2025
dc.identifier.citationPlant Physiology Reports, July, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177742-
dc.descriptionThe present study aimed to evaluate the effects of Rhodopseudomonas palustris on plant carbohydrate concentration and fruit production of ‘Keitt’ mangoes grown under semi-arid environmental conditions. The experiment was carried out simultaneously in two orchards with the same mango cultivar and crop management practices under semi-arid conditions in Petrolina, Pernambuco, Brazil. The study followed a randomized blocks design with treatments distributed in a factorial arrangement (7 × 8), referring to different use strategies of R. palustris: T1) control treatment; T2) 1.43 × 107 CFU/plant via fertigation (colony forming unit); T3) 2.85 × 107 CFU/plant via fertigation; T4) 4.27 × 107 CFU/plant via fertigation; T5) 5.70 × 107 CFU/plant via fertigation; T6) 1.43 × 107 CFU/plant via fertigation + 1.43 × 107 CFU/plant via leaf spray; T7) 2.85 × 107 CFU/plant via fertigation + 1.43 × 107 CFU/plant via leaf spray; and evaluation days after the first treatment at 0, 30, 60, 90, 120, 150, 180 and 210 days. Each treatment was composed by four replications and each replication by three plants. The use of R. palustris increased the total soluble carbohydrates, such as sucrose, in leaves and branches, as well as starch concentration in branches. The application of 11.43 × 107 CFU/plant via fertigation + 1.43 × 107 CFU/ plant via leaf spray (T6) increased the production of ‘Keitt’ mangoes with caliber between 6 and 8, recommended for the European market.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPhotoassimilates
dc.subjectFotoassimilados
dc.subjectEstresses abióticos
dc.subjectVariedade keitt
dc.titleRhodopseudomonas palustris effects on plant carbohydrate concentrations and production of ‘keitt’ Mango.
dc.typeArtigo de periódico
dc.subject.thesagroManga
dc.subject.thesagroMangifera Indica
dc.subject.thesagroCarboidrato
dc.subject.nalthesaurusRhodopseudomonas palustris
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusAbiotic stress
dc.description.notesOn-line
riaa.ainfo.id1177742
riaa.ainfo.lastupdate2025-08-06
dc.identifier.doihttps://doi.org/10.1007/s40502-025-00877-w
dc.contributor.institutionJAYNNE DE OLIVEIRA SIQUEIRA LINO, FEDERAL UNIVERSITY OF SÃO FRANCISCO VALLEYeng
dc.contributor.institutionJACKSON TEIXEIRA LOBO, FEDERAL UNIVERSITY OF PARAÍBAeng
dc.contributor.institutionLAIANE EUGÊNIA DELMONDES MUDO, FEDERAL UNIVERSITY OF SÃO FRANCISCO VALLEYeng
dc.contributor.institutionLUCAS HENRIQUE MACIEL CARVALHO, FEDERAL UNIVERSITY OF PARAÍBAeng
dc.contributor.institutionÍTALO HERBERT LUCENA CAVALCANTE, NATIONAL COUNCIL FOR SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENTeng
dc.contributor.institutionVESPASIANO BORGES DE PAIVA NETO, FEDERAL UNIVERSITY OF SÃO FRANCISCO VALLEYeng
dc.contributor.institutionSTEFANY EMAUELLA RODRIGUES DOS SANTOS, FEDERAL UNIVERSITY OF SÃO FRANCISCO VALLEYeng
dc.contributor.institutionFRANCIELE MIRANDA DE MOURA, FEDERAL UNIVERSITY OF SÃO FRANCISCO VALLEYeng
dc.contributor.institutionSERGIO TONETTO DE FREITAS, CPATSA.eng
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