Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1177835
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dc.contributor.authorROCHA, S. Y. N. da
dc.contributor.authorFERREIRA, M. J.
dc.contributor.authorCLEMENT, C. R.
dc.contributor.authorLOPES, R.
dc.date.accessioned2025-08-08T15:48:04Z-
dc.date.available2025-08-08T15:48:04Z-
dc.date.created2025-08-08
dc.date.issued2025
dc.identifier.citationPlants, v. 14, n. 15, art. 2439, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177835-
dc.descriptionEuterpe precatoria Mart. is an increasingly important palm for subsistence and income generation in central and western Amazonia with growing demand for its fruit pulp, which is an alternative source of açaí juice for domestic and international markets. This study synthesizes current knowledge on its systematics, ecology, fruit production in natural populations, fruit quality, uses, population management, and related areas, identifying critical research gaps.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectProductivity
dc.subjectSystematics
dc.titleSystematic review of the state of knowledge about açaí-do-Amazonas (Euterpe precatoria Mart., Arecaceae).
dc.typeArtigo de periódico
dc.subject.nalthesaurusEcology
dc.subject.nalthesaurusEcosystems
dc.subject.nalthesaurusGenetic resources
riaa.ainfo.id1177835
riaa.ainfo.lastupdate2025-08-08
dc.identifier.doihttps://doi.org/10.3390/plants14152439
dc.contributor.institutionSABRINA YASMIN NUNES DA ROCHA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; MARIA JULIA FERREIRA, JURUÁ INSTITUTE; CHARLES R. CLEMENT, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; RICARDO LOPES, CPAA.
Aparece nas coleções:Artigo em periódico indexado (CPAA)

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