Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1177848
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dc.contributor.authorSPACKI, K. de C.
dc.contributor.authorCORRÊA, R. C. G.
dc.contributor.authorUBER, T. M.
dc.contributor.authorBARROS, L.
dc.contributor.authorFERREIRA, I. C. F. R.
dc.contributor.authorPERALTA, R. A.
dc.contributor.authorMOREIRA, R. de F. P. M.
dc.contributor.authorHELM, C. V.
dc.contributor.authorLIMA, E. A. de
dc.contributor.authorBRACHT, A.
dc.contributor.authorPERALTA, R. M.
dc.date.accessioned2025-08-11T13:48:58Z-
dc.date.available2025-08-11T13:48:58Z-
dc.date.created2025-08-08
dc.date.issued2022
dc.identifier.citationPlants, v. 11, n. 22,2022.
dc.identifier.issn2223-7747
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177848-
dc.descriptionThe peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions. This work is a critical review of historical, botanical, social, environmental, and nutritional aspects of edible and nonedible parts of the plant. In Brazil, the importance of the cultivation of B. gasipaes to produce palm heart has grown considerably, due to its advantages in relation to other palm species, such as precocity, rusticity and tillering. The last one is especially important, as it makes the exploitation of peach palm hearts, contrary to what happens with other palm tree species, a non-predatory practice. Of special interest are the recent efforts aiming at the valorization of the fruit as a source of carotenoids and starch. Further developments indicate that the B. gasipaes lignocellulosic wastes hold great potential for being upcycled into valuable biotechnological products such as prebiotics, enzymes, cellulose nanofibrils and high fiber flours. Clean technologies are protagonists of the recovery processes, ensuring the closure of the product’s life cycle in a “green” way. Future research should focus on expanding and making the recovery processes economically viable, which would be of great importance for stimulating the peach palm production chain.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCircular economy
dc.subjectPalm heart
dc.subjectUpcycling
dc.subjectCarotenoides
dc.titleFull exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives.
dc.typeArtigo de periódico
dc.subject.thesagroAgricultura Sustentável
dc.subject.thesagroAmido
dc.subject.thesagroPalmito
dc.subject.thesagroBactris Gasipaes
dc.subject.nalthesaurusSustainable agriculture
dc.subject.nalthesaurusCarotenoids
dc.subject.nalthesaurusStarch
dc.subject.nalthesaurusAmazonia
riaa.ainfo.id1177848
riaa.ainfo.lastupdate2025-08-11
dc.identifier.doihttps://doi.org/10.3390/plants11223175
dc.contributor.institutionKAMILA DE CÁSSIA SPACKI, UNIVERSIDADE ESTADUAL DE MARINGÁ; RÚBIA CARVALHO GOMES CORRÊA, UNIVERSIDADE CESUMAR; THAÍS MARQUES UBER, UNIVERSIDADE ESTADUAL DE MARINGÁ; LILLIAN BARROS, INSTITUTO POLITÉCNICO DE BRAGANÇA, PORTUGAL; ISABEL C. F. R. FERREIRA, INSTITUTO POLITÉCNICO DE BRAGANÇA, PORTUGAL; ROSELY APARECIDA PERALTA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; REGINA DE FÁTIMA PERALTA MUNIZ MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; ADELAR BRACHT, UNIVERSIDADE ESTADUAL DE MARINGÁ; ROSANE MARINA PERALTA, UNIVERSIDADE ESTADUAL DE MARINGÁ.
Appears in Collections:Artigo em periódico indexado (CNPF)

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