Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1179006
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTOMASI, J. de C.
dc.contributor.authorMAGGIONI, R. de A.
dc.contributor.authorGABIRA, M. M.
dc.contributor.authorAGUIAR, N. S. de
dc.contributor.authorDUARTE, M. M.
dc.contributor.authorVIEIRA, L. M.
dc.contributor.authorHELM, C. V.
dc.contributor.authorWENDLING, I.
dc.date.accessioned2025-09-25T10:52:39Z-
dc.date.available2025-09-25T10:52:39Z-
dc.date.created2025-09-22
dc.date.issued2025
dc.identifier.citationJournal of Applied Research on Medicinal and Aromatic Plants, v. 48, 100652, 2025.
dc.identifier.issn2214-7861
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1179006-
dc.descriptionThe acquisition of yerba mate (Ilex paraguariensis) premium raw material with particular phytochemical profiles is made possible by understanding the variables influencing its chemical composition. Using PRISMA methodology, we made a systematic review choosing papers from indexed journals that connected yerba mate leaves phytochemical properties to cultivation management and processing variables. We discovered that there are still few studies with this focus, the results present discrepancies and the amount of new research on the subject is increasing. Factors related to planting, management, harvesting, and processing can affect the amount of bioactive compounds found in yerba mate leaves and are key to obtain high-quality raw materials. In order to provide more accurate answers, we emphasize the necessity of conducting new research, identifying factors, particularly genetic ones, standardizing sample collection, and developing analytical techniques. We hope that this review will assist in obtaining research insights and bring the possibility to obtain high-quality chemical-grade yerba mate products that are sufficiently tailored to each consumer market.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCultivation
dc.subjectErva mate
dc.subjectCultivo
dc.subjectMethylxanthines
dc.titleInfluence of agronomic and processing factors on bioactive compounds of yerba mate (Ilex paraguariensis A. St.- Hil): A systematic review.
dc.typeArtigo de periódico
dc.subject.thesagroIlex Paraguariensis
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroComposição Química
dc.subject.thesagroSistema de Cultivo
dc.subject.thesagroSecagem
dc.subject.nalthesaurusYerba mate
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusSecondary metabolites
dc.subject.nalthesaurusDrying
dc.subject.nalthesaurusChemical composition
riaa.ainfo.id1179006
riaa.ainfo.lastupdate2025-09-24
dc.identifier.doihttps://doi.org/10.1016/j.jarmap.2025.100652
dc.contributor.institutionJÉSSICA DE CÁSSIA TOMASI, UNIVERSIDADE FEDERAL DO PARANA; RENATA DE A. MAGGIONI, UNIVERSIDADE FEDERAL DO PARANA; MÔNICA MORENO GABIRA, UNIVERSIDADE FEDERAL DO PARANA; NATÁLIA SAUDADE DE AGUIAR, UNIVERSIDADE FEDERAL DO PARANA; MANOELA MENDES DUARTE, UNIVERSIDADE FEDERAL DO PARANA; LEANDRO MARCOLINO VIEIRA, UNIVERSIDADE FEDERAL DO PARANA; CRISTIANE VIEIRA HELM, CNPF; IVAR WENDLING, CNPF.
Aparece nas coleções:Artigo em periódico indexado (CNPF)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Influence-of-agronomic-and-processing-factors-on-bioactive-compounds-2025.pdf1,83 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace