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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | PARO, R. G. C. | |
dc.contributor.author | SILVA, M. G. P. da | |
dc.contributor.author | ÍTAVO, L. C. V. | |
dc.contributor.author | ARCANJO, A. H. M. | |
dc.contributor.author | GOMES, R. da C. | |
dc.date.accessioned | 2025-10-10T17:52:51Z | - |
dc.date.available | 2025-10-10T17:52:51Z | - |
dc.date.created | 2025-10-10 | |
dc.date.issued | 2024 | |
dc.identifier.citation | In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 58., 2024, Cuiabá. Zootecnia para segurança alimentar e sustentabilidade climática: anais. Brasília, DF: SBZ; Cuiabá: Universidade Federal de Mato Grosso, 2024. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1179589 | - |
dc.description | Little information is available in the literature on carcass and meat characteristics of beef heifers. The objective was to evaluate the effect of genetic group (GG) and non-protein nitrogen (NPN) sources added to the total ration on the carcass and meat characteristics of cull heifers finished in confinement. The meat used was from 40 females, 20 ½Angus½ Nellore (A×N) and 20 ½ Charolais ½ Nellore (C×N), with an average initial weight of374.23 ± 55 kg and age of 24.0 ± 2 months. The diets evaluated had the same protein and energy levels, but different sources of NPN. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.title | Carcass and meat characteristics of mixed-breed cull heifers fed diets with different sources of non-protein nitrogen in feedlots. | |
dc.type | Resumo em anais e proceedings | |
dc.subject.thesagro | Carcaça | |
dc.subject.thesagro | Novilho de Corte | |
dc.subject.thesagro | Raça | |
dc.subject.nalthesaurus | Beef carcasses | |
dc.subject.nalthesaurus | Heifers | |
dc.subject.nalthesaurus | Fatty acids | |
dc.subject.nalthesaurus | Meat | |
dc.subject.nalthesaurus | Mixed breeds | |
dc.subject.nalthesaurus | Urea | |
riaa.ainfo.id | 1179589 | |
riaa.ainfo.lastupdate | 2025-10-10 | |
dc.contributor.institution | RAFAEL G. C. PARO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; MANOEL G. P. DA SILVA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUÍS CARLOS VINHAS ÍTAVO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; ANGELO H. M. ARCANJO; RODRIGO DA COSTA GOMES, CNPGC. | |
Aparece en las colecciones: | Resumo em anais de congresso (CNPGC)![]() ![]() |
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Carcass-meat-characteristics-mixed-2024.pdf | 132.62 kB | Adobe PDF | ![]() Visualizar/Abrir |