Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1179589
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorPARO, R. G. C.
dc.contributor.authorSILVA, M. G. P. da
dc.contributor.authorÍTAVO, L. C. V.
dc.contributor.authorARCANJO, A. H. M.
dc.contributor.authorGOMES, R. da C.
dc.date.accessioned2025-10-10T17:52:51Z-
dc.date.available2025-10-10T17:52:51Z-
dc.date.created2025-10-10
dc.date.issued2024
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 58., 2024, Cuiabá. Zootecnia para segurança alimentar e sustentabilidade climática: anais. Brasília, DF: SBZ; Cuiabá: Universidade Federal de Mato Grosso, 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1179589-
dc.descriptionLittle information is available in the literature on carcass and meat characteristics of beef heifers. The objective was to evaluate the effect of genetic group (GG) and non-protein nitrogen (NPN) sources added to the total ration on the carcass and meat characteristics of cull heifers finished in confinement. The meat used was from 40 females, 20 ½Angus½ Nellore (A×N) and 20 ½ Charolais ½ Nellore (C×N), with an average initial weight of374.23 ± 55 kg and age of 24.0 ± 2 months. The diets evaluated had the same protein and energy levels, but different sources of NPN.
dc.language.isoeng
dc.rightsopenAccess
dc.titleCarcass and meat characteristics of mixed-breed cull heifers fed diets with different sources of non-protein nitrogen in feedlots.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCarcaça
dc.subject.thesagroNovilho de Corte
dc.subject.thesagroRaça
dc.subject.nalthesaurusBeef carcasses
dc.subject.nalthesaurusHeifers
dc.subject.nalthesaurusFatty acids
dc.subject.nalthesaurusMeat
dc.subject.nalthesaurusMixed breeds
dc.subject.nalthesaurusUrea
riaa.ainfo.id1179589
riaa.ainfo.lastupdate2025-10-10
dc.contributor.institutionRAFAEL G. C. PARO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; MANOEL G. P. DA SILVA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; LUÍS CARLOS VINHAS ÍTAVO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; ANGELO H. M. ARCANJO; RODRIGO DA COSTA GOMES, CNPGC.
Aparece en las colecciones:Resumo em anais de congresso (CNPGC)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Carcass-meat-characteristics-mixed-2024.pdf132.62 kBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace