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dc.contributor.authorSCHMIDT, G. S.
dc.contributor.authorABREU, P. G. de
dc.contributor.authorCUNHA JUNIOR, A.
dc.contributor.authorFEDDERN, V.
dc.contributor.authorDEQUIGIOVANI, D.
dc.contributor.authorHELING, L. R.
dc.contributor.authorBROCH, A. C.
dc.date.accessioned2025-10-22T13:48:36Z-
dc.date.available2025-10-22T13:48:36Z-
dc.date.created2025-10-22
dc.date.issued2025
dc.identifier.citationIn: CONFERÊNCIA FACTA WPSA-BRASIL, 41., 2025, Campinas. Gestão, inovação e excelência na produção de alimentos seguros. Campinas: Facta, 2025. Prêmio Lamas.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1180458-
dc.descriptionMealworm control has been a challenge for the broiler production´s system. The technical, economic, environmental and public health impacts are difficult to quantify, but economic losses are certain, considering that the adult insect and larvae, causes damage to the structure of the poultry house.
dc.language.isoeng
dc.rightsopenAccess
dc.titleBiological compounds in Mealworm control (Alphitobius diaperinus) in poultry production systems.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusPoultry
dc.subject.nalthesaurusBiological control
dc.subject.nalthesaurusPests
dc.subject.nalthesaurusBioassays
dc.subject.nalthesaurusFarming systems
riaa.ainfo.id1180458
riaa.ainfo.lastupdate2025-10-22
dc.contributor.institutionGILBERTO SILBER SCHMIDT, CNPSA; PAULO GIOVANNI DE ABREU, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; VIVIAN FEDDERN, CPACT; DARLEI DEQUIGIOVANI, INSTITUTO FEDERAL CATARINENSE; LÊNIN RESMINI HELING, INSTITUTO FEDERAL CATARINENSE; ANA CAROLINA BROCH, INSTITUTO FEDERAL CATARINENSE.
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