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dc.contributor.authorGOPINGER, E.
dc.contributor.authorMEDEIROS, P. T.
dc.contributor.authorLARA, M.
dc.contributor.authorSAATKAMP, M. G.
dc.contributor.authorKRABBE, E. L.
dc.date.accessioned2025-10-22T14:53:49Z-
dc.date.available2025-10-22T14:53:49Z-
dc.date.created2025-10-22
dc.date.issued2025
dc.identifier.citationIn: CONFERÊNCIA FACTA WPSA-BRASIL, 41., 2025, Campinas. Gestão, inovação e excelência na produção de alimentos seguros. Campinas: Facta, 2025. Prêmio Lamas.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1180459-
dc.descriptionThe composition of soybean meal varies according to the supplier, and some production processes remove lecithin, which has a significant impact on the production of pelleted diets and may result in losses in production capacity. This is all aggravated by the tendency to reduce the metabolizable energy content.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectLecithin
dc.titleCan the Animal Feed Industry Overcome the Challenges of Poor Soybean Meal Pelletizability? (NU-56 - Honorable Mention).
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusPellets
dc.subject.nalthesaurusSoybeans
riaa.ainfo.id1180459
riaa.ainfo.lastupdate2025-10-22
dc.contributor.institutionEDENILSE GOPINGER; PATRÍCIA TOMAZINI MEDEIROS, EVONIK; MARCO LARA, EVONIK; MARCIO GILBERTO SAATKAMP, CNPSA; EVERTON LUIS KRABBE, CNPSA.
Aparece en las colecciones:Resumo em anais de congresso (CNPSA)

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