Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1180648
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dc.contributor.authorSORITA, G. D.
dc.contributor.authorFAVARO, S. P.
dc.contributor.authorSANTOS, L. DOS S.
dc.contributor.authorMOTTA, I. P.
dc.contributor.authorSILVA JUNIOR, W. P. DA S.
dc.contributor.authorGAMBETTA, R.
dc.contributor.authorAMBROSI, A.
dc.contributor.authorDI LUCCIO, M.
dc.date.accessioned2025-10-28T16:48:36Z-
dc.date.available2025-10-28T16:48:36Z-
dc.date.created2025-10-28
dc.date.issued2025
dc.identifier.citationACS Food Science & Technology, Oct. 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1180648-
dc.descriptionAqueous extraction processing (AEP) and aqueous enzymatic extraction (AEE) were optimized and scaled up for macauba pulp oil recovery. Initially, the process parameters were evaluated on a laboratory scale. Optimal conditions, enzyme concentration (pectinase, AEP: 0%, AEE: 1% v/v), extraction time (2 h), temperature (50 °C), and stirring rate (350 rpm) were selected for higher oil efficiency. Subsequently, four scale-up trials were conducted: AEP, AEE-pectinase, AEE-cellulase, and AEE-pectinase/cellulase. AEE-pectinase/cellulase system showed the highest oil yield (73%) compared to AEP (51%). The oils had acidity of 2.76–2.93% (oleic acid) and K270 values between 0.16 and 0.19, indicating good oxidative stability. Carotenoid levels varied between 25 and 30 μg g–1, and the fatty acid profile showed elevated amounts of oleic (71%) and linoleic (10%) acids. In conclusion, the scale-up of AEP/AEE proved to be viable, ensuring efficient oil recovery and preserving product quality, highlighting its potential for industrial macauba oil production within the context of sustainable and green food processing industries.
dc.language.isopor
dc.rightsopenAccess
dc.titleAqueous-based extractions of Macauba (Acrocomia Aculeata) pulp oil: process optimization, scale-up reproducibility, and oil quality.
dc.typeArtigo de periódico
dc.subject.thesagroMacaúba
dc.subject.thesagroÓleo Vegetal
dc.subject.nalthesaurusVegetable oil
dc.subject.nalthesaurusCellulases
dc.subject.nalthesaurusFatty acids
riaa.ainfo.id1180648
riaa.ainfo.lastupdate2025-10-28
dc.identifier.doihttps://doi.org/10.1021/acsfoodscitech.5c00881
dc.contributor.institutionGUILHERME DALLARMI SORITA, UNIVERSIDADE FEDERAL DE SANTA CATARINA; SIMONE PALMA FAVARO, CNPAE; LETÍCIA KAREN DOS SANTOS; ISABELLE PANDOLFO MOTTA; WELLINGTON PAULA DA SILVA JUNIOR; ROSSANO GAMBETTA, CNPAE; ALAN AMBROSI, UNIVERSIDADE FEDERAL DE SANTA CATARINA; MARCO DI LUCCIO, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
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