Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1180807
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSORITA, G. D.
dc.contributor.authorFAVARO, S. P.
dc.contributor.authorGAMBETTA, R.
dc.contributor.authorAMBROSI, A.
dc.contributor.authorDI LUCCIO, M.
dc.date.accessioned2025-10-30T20:48:58Z-
dc.date.available2025-10-30T20:48:58Z-
dc.date.created2025-10-30
dc.date.issued2025
dc.identifier.citationComprehensive Reviews in Food Science and Food Safery, v. 24, e70097, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1180807-
dc.descriptionMacauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composition, emerging as a potential vegetable oil source with high competitiveness with well-established conventional oil sources. Besides the oil, macauba fruits are rich in essential nutrients, including proteins, minerals, vitamins, dietary fiber, and phytochemicals, with outstanding health benefits. Macauba processing generates valuable co-products, including the epi- carp, pulp and kernel cakes, and endocarp, which have considerable potential for enhancing the macauba production chain. This review explores the nutritional and phytochemical profile of macauba, its health benefits, and the potential for exploiting its co-products. Innovative extraction methods and a comprehensive strategy for producing multiple products from macauba co-products are also highlighted as opportunities to achieve sustainable development goals and a circular economy in macauba fruit processing.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMacaw
dc.subjectAqueous extraction
dc.titleMacauba (Acrocomia ssp.) fruits:a comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production.
dc.typeArtigo de periódico
dc.subject.nalthesaurusVegetable oil
dc.subject.nalthesaurusFatty acids
dc.subject.nalthesaurusBioactive compounds
riaa.ainfo.id1180807
riaa.ainfo.lastupdate2025-10-30
dc.identifier.doihttps://doi.org/10.1111/1541-4337.70097
dc.contributor.institutionGUILHERME DALLARMI SORITA, FEDERAL UNIVERSITY OF SANTA CATARINA; SIMONE PALMA FAVARO, CNPAE; ROSSANO GAMBETTA, CNPAE; ALAN AMBROSI, FEDERAL UNIVERSITY OF SANTA CATARINA; MARCO DI LUCCIO, FEDERAL UNIVERSITY OF SANTA CATARINA.
Aparece nas coleções:Artigo em periódico indexado (CNPAE)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Macauba-Acrocomia-ssp-fruits.pdf981,97 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace