Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1181347
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorSIMEONE, M. L. F.
dc.contributor.authorQUEIROZ, V. A. V.
dc.contributor.authorMIGUEL, R. de A.
dc.contributor.authorSILVA, T. F.
dc.contributor.authorSANTOS, E. R. de S.
dc.contributor.authorMENEZES, C. B. de
dc.contributor.authorPASTINA, M. M.
dc.date.accessioned2025-11-11T11:48:37Z-
dc.date.available2025-11-11T11:48:37Z-
dc.date.created2025-11-11
dc.date.issued2025
dc.identifier.citationIn: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 10.; MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS, AND ECOLOGY, 36., 2025, Belo Horizonte. Abstracts [...]. Belo Horizonte: Universidade Federal de Minas Gerais, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181347-
dc.descriptionIn recent years, there has been a growing interest in using sorghum for human consumption, mainly due to the demand for healthier, gluten-free foods with greater nutritional value. In addition, sorghum is a source of bioactive compounds with antioxidants, immunomodulatory, anti-inflammatory, and antimicrobial properties. The chemical characteristics of bioactive compounds become critical for human nutrition purposes, which influence their bioavailability and differ among sorghum genotypes. The objective of this study was to develop NIR models for total phenols, condensed tannins, antioxidant activity, and total anthocyanin levels in a diverse set of ground grains of the 240 sorghum genotypes, and to assess the predictive value of NIR models to estimate these compounds in sorghum.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEspectroscopia no infravermelho próximo
dc.subjectCompostos bioativos
dc.subjectAlimento funcional
dc.subjectQuimiometria
dc.titleNIR spectroscopy for efficient screening of bioactive compounds in sorghum.
dc.typeResumo em anais e proceedings
dc.subject.thesagroSorgo
dc.subject.thesagroComposição Química
dc.subject.thesagroMelhoramento Genético Vegetal
riaa.ainfo.id1181347
riaa.ainfo.lastupdate2025-11-11
dc.contributor.institutionMARIA LUCIA FERREIRA SIMEONE, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; THAÍS FERNANDA SILVA, UNIVERSIDADE FEDERAL DE SÃO JOÃO DEL REI; EMILLY RODRIGUES DE SOUZA SANTOS, UNIVERSIDADE FEDERAL DE SÃO JOÃO DEL-REI; CICERO BESERRA DE MENEZES, CNPMS; MARIA MARTA PASTINA, CNPMS.
Aparece nas coleções:Resumo em anais de congresso (CNPMS)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
NIR-spectroscopy-for-efficient.pdf625,1 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace