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dc.contributor.authorFONSECA, G. R. da
dc.contributor.authorQUELUZ, J. A. P. de
dc.contributor.authorCOLDEBELLA, A.
dc.contributor.authorKICH, J. D.
dc.date.accessioned2025-11-19T12:48:49Z-
dc.date.available2025-11-19T12:48:49Z-
dc.date.created2025-11-19
dc.date.issued2025
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 15., 2025, Rennes. Proceedings... Paris: Anses: Ifip: Inrae; Nantes: Oniris, 2025. p. 119-120. SafePork 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181683-
dc.descriptionProtecting consumer health is the primary objective of sanitary inspection for food of animal origin. In Brazil, the Industrial and Sanitary Inspection Regulation of Animal Products was first enacted in 1952 by the Ministry of Agriculture, Livestock and Food Supply (MAPA). Since that time, pig production has undergone marked expansion and modernization, accompanied by shifts in the zoonotic disease profile and the emergence of new hazards. These changes have revealed limitations in traditional inspection methods and heightened the risk of cross-contamination between carcasses and viscera. In line with a global trend, risk-based inspection systems have gained prominence as a means of maintaining the official service’s focus on public health, while assigning the food industry greater responsibility for ensuring product quality attributes. This approach, formalized for Brazilian pig slaughterhouses through Normative Instruction No. 79/2018, aims to align inspection practices with current epidemiological realities and food safety priorities. To assess the hygienic performance of this new system, the present study compares the microbiological profiles of pig carcasses inspected under the traditional and the risk-based models in a slaughterhouse located in southern Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEnterobactérias
dc.subjectInspeção de carnes
dc.titlePig carcasses show improved hygienic quality following risk-based inspection.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroSalmonella
dc.subject.thesagroSegurança Alimentar
dc.subject.thesagroAbatedouro
dc.subject.nalthesaurusEnterobacteriaceae
dc.subject.nalthesaurusMeat inspection
dc.subject.nalthesaurusSlaughterhouses
dc.subject.nalthesaurusFood safety
riaa.ainfo.id1181683
riaa.ainfo.lastupdate2025-11-19
dc.contributor.institutionGIOVANA RIGOLON DA FONSECA, BRF S.A.; JOSÉ AUGUSTO FERREIRA DE QUELUZ, BRF S.A.; ARLEI COLDEBELLA, CNPSA; JALUSA DEON KICH, CNPSA.
Aparece en las colecciones:Artigo em anais de congresso (CNPSA)

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