Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1181687
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dc.contributor.authorROTTA, A.
dc.contributor.authorBORDIN, L. C.
dc.contributor.authorCOLDEBELLA, A.
dc.contributor.authorAMARAL, A. L. do
dc.contributor.authorKICH, J. D.
dc.date.accessioned2025-11-19T12:48:57Z-
dc.date.available2025-11-19T12:48:57Z-
dc.date.created2025-11-19
dc.date.issued2025
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 15., 2025, Rennes. Proceedings... Paris: Anses: Ifip: Inrae; Nantes: Oniris, 2025. p. 159-160. SafePork 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181687-
dc.descriptionThe growing demand for animal protein poses a challenge for pig farming to balance efficiency, sustainability, and economic viability. In intensive systems, the increased exposure of pigs to infectious agents raises health risks, making the use of antimicrobials a common practice for prevention and treatment in order to maintain zootechnical performance (Botelho, 2017). However, intensive and often inappropriate use compromises the effectiveness of these drugs, favoring bacterial resistance in animals and humans (WOAH, 2023). In Brazil, pig farming faces structural challenges such as mixing piglets from different origins, different levels of biosecurity, and early weaning, factors that favor the systematic and preventive use of antimicrobials. The lack of consolidated data limits the development of control policies. Thus, this study aimed to quantify the use of antimicrobials in the nursery, growth, and finishing phases and to identify management practices associated with their consumption.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectHusbandry practices
dc.titleFarming practices that impact the use of antimicrobials in swine during the nursery, growing, and finishing phases.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroSuíno
dc.subject.thesagroProdução Animal
dc.subject.thesagroCriação
dc.subject.nalthesaurusOne Health initiative
dc.subject.nalthesaurusSwine production
riaa.ainfo.id1181687
riaa.ainfo.lastupdate2025-11-19
dc.contributor.institutionANDRESSA ROTTA, INSTITUTO FEDERAL CATARINENSE; LUIZ CARLOS BORDIN, CNPSA; ARLEI COLDEBELLA, CNPSA; ARMANDO LOPES DO AMARAL, CNPSA; JALUSA DEON KICH, CNPSA.
Appears in Collections:Artigo em anais de congresso (CNPSA)

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