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dc.contributor.authorSILVA, A. M. da
dc.contributor.authorTERAO, D.
dc.contributor.authorVILELA, E. S. D.
dc.contributor.authorQUEIROZ, S. C. do N. de
dc.contributor.authorMAIA, A. de H. N.
dc.contributor.authorFRACAROLLI, J. A.
dc.date.accessioned2025-11-19T14:00:45Z-
dc.date.available2025-11-19T14:00:45Z-
dc.date.created2025-11-19
dc.date.issued2025
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 97, n. 1, p., 2025.
dc.identifier.issn1678-2690
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181692-
dc.descriptionAbstract Papaya is susceptible to fungal deterioration and the use of essential oils (EOs) emerges as a promising alternative to fungicides, which causes environmental and human health problems. To evaluate the antifungal activity of essential oils and their major constituents in controlling papaya pathogens, the following in vitro assessments were conducted: I) screening of seven EOs regarding the antifungal activity; II) determination of the minimum inhibitory concentration (MIC) of the most promising EOs; III) analysis of chemical composition of the most effective oils; and IV) evaluation of the antifungal potential of the major constituents both individually or in combination. The results showed that the EOs of cinnamon bark, oregano, clove basil, and rosemary pepper exhibited high antifungal activity against all studied fungi, with MIC values from 0.50 to 2.00 μL mL-1. The major constituents found in oregano EO were carvacrol, ρ-cymene, and thymol; in cinnamon bark EO, cinnamaldehyde, o-methoxy, and cinnamyl; in rosemary pepper EO, thymol, ρ-cymene, and caryophyllene; and in clove basil EO, eugenol, ρ-cymene, and caryophyllene. Regarding the antifungal activity of the EO constituents, the mixture of the three major demonstrated greater efficiency against the studied fungi. Using constituents represents an alternative for controlling postharvest diseases in papaya.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAntifungal activity
dc.titleEssential oils on the control of postharvest diseases of papaya.
dc.typeArtigo de periódico
dc.subject.thesagroCarica Papaya
dc.subject.thesagroMamão
dc.subject.thesagroDoença de Planta
dc.subject.thesagroPós-Colheita
dc.subject.thesagroTratamento Fitossanitário
dc.subject.thesagroÓleo Essencial
dc.subject.nalthesaurusPapayas
dc.subject.nalthesaurusPostharvest diseases
dc.subject.nalthesaurusAntifungal properties
dc.subject.nalthesaurusEssential oils
dc.subject.nalthesaurusCinnamon oil
dc.subject.nalthesaurusBasil
riaa.ainfo.id1181692
riaa.ainfo.lastupdate2025-11-19
dc.identifier.doihttps://doi.org/10.1590/0001-3765202520240770
dc.contributor.institutionADRIANE MARIA DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS; DANIEL TERAO, CNPMA; ELKE SIMONI DIAS VILELA, CNPMA; SONIA CLAUDIA DO NASCIMENTO DE QUEIROZ, CNPMA; ALINE DE HOLANDA NUNES MAIA, CNPMA; JULIANA APARECIDA FRACAROLLI, UNIVERSIDADE ESTADUAL DE CAMPINAS.
Aparece en las colecciones:Artigo em periódico indexado (CNPMA)

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