Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1181699
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dc.contributor.authorALVES, D. B.
dc.contributor.authorKICH, J. D.
dc.date.accessioned2025-11-19T14:00:54Z-
dc.date.available2025-11-19T14:00:54Z-
dc.date.created2025-11-19
dc.date.issued2025
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 15., 2025, Rennes. Proceedings... Paris: Anses: Ifip: Inrae; Nantes: Oniris, 2025. p. 112-113. SafePork 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181699-
dc.descriptionBrazil’s swine sanitary inspection system faces its own challenges, including the large number and wide geographical distribution of slaughterhouses, requiring coordinated actions to maintain inspection effectiveness amid evolving regulations, technological advances, and the strict requirements of importing countries. In 2024, Brazil exported approximately 1.3 billion tons of pork¹ to markets with some of the world’s most rigorous sanitary and quality standards. To address these demands, the Department of Inspection of Animal Products (DIPOA) has invested in modernizing and strengthening the national inspection system. This paper synthesizes key initiatives and control strategies in place, focusing on risk-based approaches and innovation adoption.
dc.language.isoeng
dc.rightsopenAccess
dc.titleViews on challenges and next steps in brazilian meat inspection.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroSegurança Alimentar
dc.subject.thesagroRegulamentação
dc.subject.thesagroLegislação
dc.subject.thesagroInspeção Sanitária
dc.subject.nalthesaurusMeat inspection
dc.subject.nalthesaurusFood safety
riaa.ainfo.id1181699
riaa.ainfo.lastupdate2025-11-19
dc.contributor.institutionDANIEL BRANDÃO ALVES, MINISTÉRIO DA AGRICULTURA E PECUÁRIA; JALUSA DEON KICH, CNPSA.
Appears in Collections:Artigo em anais de congresso (CNPSA)

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