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dc.contributor.authorWUADEN, C. R.
dc.contributor.authorPASTORE, J.
dc.contributor.authorREBELATTO, R.
dc.contributor.authorLAZZAROTTI, M.
dc.contributor.authorNICOLOSO, R. da S.
dc.contributor.authorMABON, F. S.
dc.contributor.authorKICH, J. D.
dc.date.accessioned2025-11-19T14:48:40Z-
dc.date.available2025-11-19T14:48:40Z-
dc.date.created2025-11-19
dc.date.issued2025
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 15., 2025, Rennes. Proceedings... Paris: Anses: Ifip: Inrae; Nantes: Oniris, 2025. p. 166-167. SafePork 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181704-
dc.descriptionAt the core of the "One Health” debate is the distribution of determinants of antibiotic resistance (AMR) in the environment affected by intensive animal husbandry, which requires further research. Brazilian intensive pig farming uses oral antimicrobials (ATM) prophylactically resulting in selective pressure for resistant bacterial populations in the enteric microbiota. Therefore, manure, although rich in nutrients for use as fertilizer, also contains ATM and resistance determinants This cross-sectional study addresses the persistence of AMR in the environment of swine farms.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectResistência antimicrobiana
dc.subjectSaude única
dc.titleOne health: persistence of antimicrobial resistance (AMR) in the swine farm environment.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroMeio Ambiente
dc.subject.thesagroCriação
dc.subject.thesagroSuíno
riaa.ainfo.id1181704
riaa.ainfo.lastupdate2025-11-19
dc.contributor.institutionCAMILA ROSANA WUADEN; JANAÍNA PASTORE; RAQUEL REBELATTO, CNPSA; MATEUS LAZZAROTTI, CNPSA; RODRIGO DA SILVEIRA NICOLOSO, CPACT; FRANCIELE SIQUEIRA MABON, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; JALUSA DEON KICH, CNPSA.
Aparece en las colecciones:Artigo em anais de congresso (CNPSA)

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