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dc.contributor.authorFLORINDO, B. S.
dc.contributor.authorFERREIRA, J. G.
dc.contributor.authorSILVA, K. M. N. B. da
dc.contributor.authorFONTENELLE, M. R.
dc.contributor.authorLIMA, C. E. P.
dc.date.accessioned2025-12-04T15:52:39Z-
dc.date.available2025-12-04T15:52:39Z-
dc.date.created2025-12-04
dc.date.issued2025
dc.identifier.citationRevista Educação & Inovação, v. 10, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1182270-
dc.descriptionThe Brazilian vegetable production chain holds great socioeconomic importance, generating employment and income and being closely associated with family farming. However, the sector faces significant challenges, such as low per capita vegetable consumption, high vulnerability to Global Climate Change (GCC), and the low adoption of sustainable and resilient production systems. The current global situation regarding sustainability is searching for more sustainable and healthier products that can be traced back to their origin and production systems. This paper, through a systematic literature review and expert opinion, proposes development strategies for the Brazilian vegetable chain aligned with the 2030 Agenda and its Sustainable Development Goals (SDGs). Adherence to all SDGs can be observed. The adoptiotential, rational and renewable inputs as fertilizers, agricultural defensives and water emerges as examples of alternative for climate resilience, income generation, and socioeconomic inclun of innovation, workforce qualification, regenerative systems and practices, female leadership, chains’ organization, cultivation in urban and peri-urban areas, improve nutraceutical posion. It is concluded that the 2030 Agenda, while challenging, generates important opportunities for a more innovative, resilient, sustainable, and climate-friendly sector in Brazil.
dc.language.isopor
dc.rightsopenAccess
dc.subjectObjetivos de desenvolvimento sustentável
dc.titleThe 2030 Agenda and the Brazilian vegetable chain: opportunities for a sustainable future.
dc.typeArtigo de periódico
dc.subject.thesagroDesenvolvimento Sustentável
dc.subject.thesagroHortaliça
dc.subject.thesagroMudança Climática
riaa.ainfo.id1182270
riaa.ainfo.lastupdate2025-12-04
dc.identifier.doi10.64326/educao.v1i10.170
dc.contributor.institutionBRUNO SANTOS FLORINDO, UNIVERSIDADE DE BRASÍLIA; JOANA GABRIELY FERREIRA, UNIVERSIDADE DE BRASÍLIA; KAREN MENDES NASCIMENTO BARBOSA DA SILVA, UNIVERSIDADE DE BRASÍLIA; MARIANA RODRIGUES FONTENELLE, CNPH; CARLOS EDUARDO PACHECO LIMA, CNPH.
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