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dc.contributor.authorSANTOS, D. M. T. dos
dc.contributor.authorFAVERO, V. O.
dc.contributor.authorFAVERO, V. O.
dc.contributor.authorLEITE, A. B. C.
dc.contributor.authorSANTOS, G. da R. dos
dc.contributor.authorALMEIDA, J. C. de
dc.contributor.authorBATISTA, J. N.
dc.contributor.authorPEREIRA, W.
dc.contributor.authorZONTA, E.
dc.contributor.authorURQUIAGA, S.
dc.contributor.authorRUMJANEK, N. G.
dc.contributor.authorXAVIER, G. R.
dc.date.accessioned2025-12-09T06:46:58Z-
dc.date.available2025-12-09T06:46:58Z-
dc.date.created2025-12-08
dc.date.issued2025
dc.identifier.citationPlants, v. 14, 3695, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1182531-
dc.descriptionAs apulse crop, mung beans are associated with nitrogen-fixing bacteria, which can improve soil fertility, lower the need for nitrogen fertilizers, and increase yield and soil quality Harnessing Rhizobial Inoculation for Sustainable Nitrogen Managementin Mung Bean(Vigna radiata L.).This article is an open access article distributed under the termsand conditions of the Creative Commons Attribution for subsequent harvests. This study aimed to identify effective rhizobial inoculants for mungbeans (Vigna radiata L.) by evaluating selected strains for cowpea (Vigna unguiculata L.), soybean (Glycine max L.), and common bean (Phaseolus vulgaris L.) under controlled (axenic) conditions. Cowpea, soybean, and common bean strains were tested as mung beans inoculants under axenic conditions.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBiological nitrogen fixation
dc.subjectBioprodutos
dc.subjectPulses
dc.subjectSustainable production
dc.titleHarnessing rhizobial inoculation for sustainable nitrogen management in mung bean(Vigna radiata L.)
dc.typeArtigo de periódico
dc.subject.nalthesaurusPlant growth
riaa.ainfo.id1182531
riaa.ainfo.lastupdate2025-12-08
dc.identifier.doihttps://doi.org/10.3390/plants14233695
dc.contributor.institutionDIEINI MELISSA TELES DOS SANTOS, FEDERAL INSTITUTE OF EDUCATION, SCIENCE, AND TECHNOLOGY OF RONDÔNIA; VINÍCIO OLIOSI FAVERO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; VINÍCIO OLIOSI FAVERO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; ANA BEATRIZ CARNEIRO LEITE, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; GIULIA DA COSTA RODRIGUES DOS SANTOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; JAQUELINE CARVALHO DE ALMEIDA, COLABORADORA EMBRAPA AGROBIOLOGIA; JOSIMAR NOGUEIRA BATISTA, UNNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; WILLIAN PEREIRA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; EVERALDO ZONTA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; SEGUNDO SACRAMENTO URQUIAGA CABALLERO, CNPAB; NORMA GOUVEA RUMJANEK, CNPAB; GUSTAVO RIBEIRO XAVIER, CNPAB.
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