Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1182588
Título: Contribution of maize crop residues and fertilization to nitrogen nutrition of soybean grown under no-tillage system.
Autoria: BRUNO, I. P.
FRANZINI, V. I.
MURAOKA, T.
Afiliação: ISABELI PEREIRA BRUNO, AGROMETEOROLOGY, ECOPHYSIOLOGY AND FOOD TECHNOLOGY DEPARTMENT, RURAL DEVELOPMENT INSTITUTE OF PARANÁ (IDR-PARANA ́)
VINICIUS IDE FRANZINI, CNPUV
TAKASHI MURAOKA, SOIL FERTILITY DEPARTMENT, CENTER FOR NUCLEAR ENERGY IN AGRICULTURE (CENA), UNIVERSITY OF SÃO PAULO (USP).
Ano de publicação: 2025
Referência: Frontiers in Agronomy, v. 7, n. 1621756, Aug. 2025.
Páginas: 16 p.
Conteúdo: Nitrogen (N) is essential for plant growth and, consequently, a key factor in the productivity and sustainability of agriculture. Soybean and maize require large amounts of N during the growing season. Although soybean primarily relies on biological nitrogen fixation, this source alone does not meet the crop’s total N requirements. Maize-soybean rotation is common under no-tillage systems, but the contribution of maize stover and N fertilizer to the subsequent soybean crop had been unclear. This study used a two-season field experiment to quantify N uptake and recovery in maize and the following soybean crop. Maize was fertilized with increasing rates of N-urea, and 15N tracing was used to assess N dynamics in the shoots of both maize and the subsequent soybean. Most of the N in maize shoot was derived from the soil, with up to 37% originating from fertilizer. In both crops, grains were the primary N sink, and high yields were achieved. In soybean, N uptake from maize stover and residual fertilizer was minimal, with a maximum recovery of 9% in the grain. These findings reveal for the first time the limited short-term contribution of N-urea applied to maize and its stover to soybean nutrition, suggesting that soil N plays an important role in supplying N to the soybean system.
NAL Thesaurus: Crop residues
Isotopes
Palavras-chave: N
Zea mays L
Glycine max L
Digital Object Identifier: 10.3389/fagro.2025.1621756
Tipo do material: Artigo de periódico
Acesso: openAccess
Aparece nas coleções:Artigo em periódico indexado (CNPUV)

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