Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1182594
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dc.contributor.authorREIS, A. F. dos
dc.contributor.authorLOPES, P. S.
dc.contributor.authorVERONEZE, R.
dc.contributor.authorCARRARA, E. R.
dc.contributor.authorGAMA, M. A. S. da
dc.contributor.authorBRUNELI, F. A. T.
dc.contributor.authorLOPES, F. C. F.
dc.contributor.authorVERCESI FILHO, A. E.
dc.contributor.authorCARVALHO, M. R. S.
dc.contributor.authorFONSECA, P. A. de S.
dc.contributor.authorPEIXOTO, M. G. C. D.
dc.date.accessioned2025-12-12T14:48:27Z-
dc.date.available2025-12-12T14:48:27Z-
dc.date.created2025-12-10
dc.date.issued2025
dc.identifier.citationRuminants, v. 5, n. 4, 59, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1182594-
dc.descriptionStudies in taurine breeds have shown that genetic selection can improve the fatty acid (FA) profile of bovinemilk, butstudiesarescarce considering Zebuanimals. Inthis study, genetic parameters for FA concentrations and unsaturation indexes in the milk fat of Zebu cows were estimated, with emphasis on Gir and Guzerá breeds. Milk samples from 299 Gir and 266 Guzerá cows belonging to 22 herds distributed throughout Brazil were analyzed using gas chromatography. Fourteen individual FAs, 11 FA groups, four nutritional indexes, and five unsaturation indexes wereevaluated. Tri-trait Bayesian models were applied, including 305-day milk and fat yields as “anchor” traits. Systematic effects such as contemporary group, age at calving, diet, sampling age class, and days in milk were considered. Palmitic acid was the most abundant FA, followed by oleic, stearic, and myristic acids. Heritability estimates ranged from moderate to high: 0.28–0.66 in Gir cows, and 0.25–0.74 in Guzerá cows, for individual FAs and FA groups. Unsaturation indexes also showed moderate to high heritability. Genetic correlations were generally strong, with long-chain FAs negatively correlated with short- and medium-chain FAs. The results suggest that genetic selection can be applied to improve the nutritional profile of milk fat in Zebu cattle.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMetabolismo lipídico
dc.subjectÍndice de insaturação
dc.subjectUnsaturation index
dc.titleGenetic parameters reveal opportunities for selection of milk fatty acids in gir and Guzerá cows.
dc.typeArtigo de periódico
dc.subject.thesagroBovino
dc.subject.thesagroGado Zebu
dc.subject.thesagroLeite
dc.subject.thesagroQualidade
dc.subject.nalthesaurusLipid metabolism
dc.subject.nalthesaurusMilk quality
dc.subject.nalthesaurusZebu breeds
riaa.ainfo.id1182594
riaa.ainfo.lastupdate2025-12-12
dc.identifier.doihttps://doi.org/10.3390/ruminants5040059
dc.contributor.institutionALVIMARA FELIX DOS REIS, UNIVERSIDADE FEDERAL DE VIÇOSA; PAULO SÁVIO LOPES, UNIVERSIDADE FEDERAL DE VIÇOSA; RENATA VERONEZE, UNIVERSIDADE FEDERAL DE VIÇOSA; EULA REGINA CARRARA, INSTITUTO DE ZOOTECNIA; MARCO ANTONIO SUNDFELD DA GAMA, CPPSE; FRANK ANGELO TOMITA BRUNELI, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ANÍBAL EUGÊNIO VERCESI FILHO, AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS; MARIA RAQUEL SANTOS CARVALHO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; PABLO AUGUSTO DE SOUZA FONSECA, INSTITUTO DE GANADERIA DE MONTAÑA; MARIA GABRIELA CAMPOLINA DINIZ PEIXOTO, CNPGL.
Appears in Collections:Artigo em periódico indexado (CNPGL)

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