Título:	Production of oleogels from cellulose and starch cryogels: morphological, thermal, mechanical, and viscoelastic properties.
Autor:	CARVALHO, L. PEREIRA, I. D. O. ANDREANI, L. CUNHA, F. R. LUZ, S. M. da DIAS, R. M. SILVA, A. M. A. VALADARES, L. F. MONTEIRO, S.
Afiliación:	LAIANE CARVALHO, UNIVERSITY OF GOIÁS; IGOR DAL OSTO PEREIRA, UNIVERSITY OF BRASÍLIA; LARISSA ANDREANI CARVALHO, CNPAE; FRANCISCO RICARDO CUNHA, UNIVERSITY OF BRASÍLIA; SANDRA MARIA DA LUZ, UNIVERSITY OF BRASÍLIA; RAFAEL MACEDO DIAS, UNIVERSITY OF GOIÁS; ALYSSON MARTINS ALMEIDA SILVA, UNIVERSITY OF BRASÍLIA; LEONARDO FONSECA VALADARES, CNPAE; SIMONE MONTEIRO, UNIVERSITY OF BRASÍLIA.
Año:	2025
Referencia:	LWT: food science and technology, v. 217, 117406, Feb. 2025.
Descripción:	This study explores cryogels derived from cotton cellulose and potato starch as templates for soybean oleogel production. Cryogels were prepared using a freeze-drying method with cellulose and starch in various mass ratios (pure cellulose, pure starch, 20 cellulose/80 starch, 20 starch/80 cellulose, and 50 starch/50 cellulose) and then evaluated for mechanical and rheological properties.
NAL Thesaurus:	Cellulose Freeze drying Oils
Palabras clave:	Oleogel
DOI:	https://doi.org/10.1016/j.lwt.2025.117406
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAE)