Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1183049
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dc.contributor.authorWINDISCH, W.
dc.contributor.authorWARNER, R.
dc.contributor.authorEENENNAAM, A. VAN
dc.contributor.authorTHOMPSON, J.
dc.contributor.authorSTANTON, A.
dc.contributor.authorSCANGA, J.
dc.contributor.authorROWNTREE, J.
dc.contributor.authorROSATI, A.
dc.contributor.authorQUINN, J.
dc.contributor.authorPULINA, G.
dc.contributor.authorPOLKINGHORNE, R.
dc.contributor.authorPLACE, S.
dc.contributor.authorPETHICK, D.
dc.contributor.authorNAIR, M.
dc.contributor.authorMONTOSSI, F.
dc.contributor.authorMITLOEHNER, F.
dc.contributor.authorMILKOWSKI, A.
dc.contributor.authorMEISSNER, H.
dc.contributor.authorMANZANO, P.
dc.contributor.authorMANN, N.
dc.contributor.authorLORENZEN, C.
dc.contributor.authorLEROY, F.
dc.contributor.authorLEE, M.
dc.contributor.authorLONERGAN, S.
dc.contributor.authorLEAN, I.
dc.contributor.authorSTACKHOUSE-LAWSON, K.
dc.contributor.authorLAMM, A.
dc.contributor.authorKOOHMARAIE, M.
dc.contributor.authorKASTER, C.
dc.contributor.authorKARLSSON, A.
dc.contributor.authorHOCQUETTE, J.-F.
dc.contributor.authorGUNDERSEN, C.
dc.contributor.authorGILLILAND, J.
dc.contributor.authorGAGAOUA, M.
dc.contributor.authorESTÉVEZ GARCIA, M.
dc.contributor.authorEGELANDSDAL, B.
dc.contributor.authorEDERER, P.
dc.contributor.authorDUNSHEA, F.
dc.contributor.authorDELMORE, R.
dc.contributor.authorDE SMET, S.
dc.contributor.authorPEREIRA, M. de A.
dc.contributor.authorDALLE ZOTTE, A.
dc.contributor.authorCROSS, R.
dc.contributor.authorCOLOMBANI, P.
dc.contributor.authorBELK, K.
dc.date.accessioned2025-12-19T19:48:42Z-
dc.date.available2025-12-19T19:48:42Z-
dc.date.created2025-12-18
dc.date.issued2025
dc.identifier.citationAnimal Frontiers, v. 15, n. 1, p. 8-9, Feb. 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183049-
dc.descriptionLivestock systems must progress on the basis of the highest scientific standards. They are too precious to society to become the victim of simplification, reductionism or zealotry. These systems must continue to be embedded in and have broad approval of society. For that, scientists are asked to provide reliable evidence of their nutrition and health benefits, environmental sustainability, socio-cultural and economic values, as well as for solutions for the many improvements that are needed. This declaration aims to give voice to the many scientists around the world who research diligently, honestly and successfully in the various disciplines in order to achieve a balanced view of the future of animal agriculture.
dc.language.isoeng
dc.rightsopenAccess
dc.titleThe Denver call for action: the Dublin declaration.
dc.typeArtigo de periódico
dc.subject.thesagroBiodiversidade
dc.subject.thesagroEcologia
dc.subject.thesagroHidrologia
dc.subject.thesagroFertilidade do Solo
dc.subject.thesagroPecuária
dc.subject.thesagroSaúde Pública
dc.subject.nalthesaurusAgricultural health and safety
dc.subject.nalthesaurusBiodiversity
dc.subject.nalthesaurusEcology
dc.subject.nalthesaurusEnvironmental sustainability
dc.subject.nalthesaurusHydrology
dc.subject.nalthesaurusPublic health
dc.subject.nalthesaurusSoil fertility
dc.description.notesInfographic.
riaa.ainfo.id1183049
riaa.ainfo.lastupdate2025-12-19
dc.identifier.doihttps://doi.org/10.1093/af/vfae044
dc.contributor.institutionWILHELM WINDISCH, TECHNICAL UNIVERSITY OF MUNICH; ROBYN WARNER, MELBOURNE UNIVERSITY; ALISON VAN EENENNAAM, UNIVERSITY OF CALIFORNIA; JOHN THOMPSON; ALICE STANTON; JOHN SCANGA, COLORADO STATE UNIVERSITY; JASON ROWNTREE, MICHIGAN STATE UNIVERSITY; ANDREA ROSATI, UNIVERSITY OF TRENTO; JANE QUINN; GUISEPPE PULINA; ROD POLKINGHORNE, UNIVERSITY OF NEW ENGLAND; SARA PLACE, COLORADO STATE UNIVERSITY; DAVID PETHICK, MURDOCH UNIVERSITY; MAHESH NAIR; FABIO MONTOSSI, NATIONAL INSTITUTE OF AGRICULTURAL RESEARCH OF URUGUAY; FRANK MITLOEHNER, UNIVERSITY OF CALIFORNIA; ANDY MILKOWSKI; HEINZ MEISSNER; PABLO MANZANO, BASQUE CENTRE FOR CLIMATE CHANGE; NEIL MANN; CAROL LORENZEN, OREGON STATE UNIVERSITY; FRÉDÉRIC LEROY, VRIJE UNIVERSITEIT BRUSSEL; MICHAEL LEE; STEVEN LONERGAN, IOWA STATE UNIVERSITY; IAN LEAN, UNIVERSITY OF SYDNEY; KIM STACKHOUSE-LAWSON, COLORADO STATE UNIVERSITY; ALEXA LAMM, UNIVERSITY OF GEORGIA; MOHAMMAD KOOHMARAIE, IEH LABORATORIES AND CONSULTING GROUP; COLLETTE KASTER, AMERICAN MEAT SCIENCE ASSOCIATION; ANDERS KARLSSON, UNIVERSITY OF GENEVA; JEAN- FRANÇOIS HOCQUETTE, FRENCH NATIONAL INSTITUTE FOR AGRICULTURE, FOOD, AND ENVIRONMENT; CRAIG GUNDERSEN, BAYLOR UNIVERSITY; JOHN GILLILAND; MOHAMMED GAGAOUA, FRENCH NATIONAL INSTITUTE FOR AGRICULTURE, FOOD, AND ENVIRONMENT; MARIO ESTÉVEZ GARCÍA, UNIVERSITY OF EXTREMADURA; BJØRG EGELANDSDAL, NORWEGIAN UNIVERSITY OF LIFE SCIENCES; PEER EDERER, ZEPPELIN UNIVERSITY; FRANK DUNSHEA, UNIVERSITY OF MELBOURNE; ROBERT DELMORE, COLORADO STATE UNIVERSITY; STEFAAN DE SMET, GHENT UNIVERSITY; MARIANA DE ARAGAO PEREIRA, CNPGC; ANTONELLA DALLE ZOTTE, UNIVERSITY OF PADUA; RUSSELL CROSS, UNIVERSITY OF MELBOURNE; PAOLO COLOMBANI, CONSULTING COLOMBANI GMBH; KEITH BELK, COLORADO STATE UNIVERSITY.
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