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dc.contributor.authorALMEIDA, I. C. DE
dc.contributor.authorALMEIDA, J. R. M. de
dc.contributor.authorMACHADO, F.
dc.contributor.authorGONCALVES, S. B.
dc.date.accessioned2026-01-08T12:48:35Z-
dc.date.available2026-01-08T12:48:35Z-
dc.date.created2026-01-08
dc.date.issued2025
dc.identifier.citationApplied Biochemistry and Biotechnology, v. 197, p. 7389–7408, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183432-
dc.descriptionXylonic acid is an oxidized derivative of xylose that is used by the food, pharmaceutical, and chemical industries. It can be produced either microbially or chemically. Biological production is advantageous because of its safety, eco-friendliness, and mild process conditions. This study used a recombinant Komagataella phaffii strain modified to produce xylonic acid from xylose. Glucose and glycerol were evaluated as co-substrates in batch and fed-batch fermentations in flasks and in bioreactor cultures. Glycerol was an effective carbon source for improving growth and product production.
dc.language.isoeng
dc.rightsopenAccess
dc.titleXylonic acid production from sugarcane bagasse hydrolysate using an engineered Komagataella phaffii strain.
dc.typeArtigo de periódico
dc.subject.nalthesaurusHydrolysates
dc.subject.nalthesaurusSugarcane bagasse
riaa.ainfo.id1183432
riaa.ainfo.lastupdate2026-01-08
dc.identifier.doihttps://doi.org/10.1007/s12010-025-05398-8
dc.contributor.institutionISABELA CASTRO DE ALMEIDA, UNIVERSIDADE DE BRASÍLIA; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASÍLIA; SILVIA BELEM GONCALVES, CNPAE.
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