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dc.contributor.authorSANTANA, L. A. R.
dc.contributor.authorSILVA, G. H. da
dc.contributor.authorCARNEIRO, J. da C.
dc.contributor.authorMOTTA, I. G. B. da
dc.contributor.authorMENDONÇA, H. V. de
dc.contributor.authorOTENIO, M. H.
dc.date.accessioned2026-01-26T20:48:47Z-
dc.date.available2026-01-26T20:48:47Z-
dc.date.created2026-01-26
dc.date.issued2026
dc.identifier.citationBioscience Journal, v. 42, e42003, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183909-
dc.descriptionThis study evaluated biogas production, methane concentration and yield, as well as the potential for energy production of anaerobic co-digestion of ricotta cheese whey and dairy cattle manure in 60 L plug flow reactors. Four reactors were operated: three with different proportions of ricotta cheese whey (20, 40, and 80%) and a control reactor containing only dairy cattle manure. The reactors were operated for 106 days, with a hydraulic retention time of 30 days. In all reactors, pH remained near neutrality, and alkalinity stayed above 2,500 mg L⁻¹. Notably, only the reactor with 80% ricotta cheese whey demonstrated more efficient removal of total solids, volatile solids, biochemical oxygen demand, and chemical oxygen demand, with average reductions of 54, 69, 69, and 78%, respectively. However, the reactor operated with 40% ricotta cheese whey produced the highest accumulated biogas volume, surpassing the 80% ricotta cheese whey reactor by 36 L, with a realistic extrapolation of electricity production estimated at 1.67 kWh m- ³. Although methane yields were close to theoretical maximum values and methane concentrations showed no significant differences between treatments, the results confirm the effectiveness of anaerobic co-digestion in the treating of agro-industrial waste. The 40% ricotta cheese whey and 60% dairy cattle manure ratio stands as a promising alternative for biogas production.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEnergia alternativa
dc.subjectBioprocesso
dc.subjectEnergia renovável
dc.titleEnergy recovery from the anaerobic co-digestion of ricotta cheese whey and dairy cattle manure.
dc.typeArtigo de periódico
dc.subject.thesagroLaticínio
dc.subject.thesagroIndústria
dc.subject.thesagroResíduo
riaa.ainfo.id1183909
riaa.ainfo.lastupdate2026-01-26
dc.identifier.doihttps://doi.org/10.14393/BJ-v42n0a2026-75046
dc.contributor.institutionLARICE APARECIDA REZENDE SANTANA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; GUILHERME HENRIQUE DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; JAILTON DA COSTA CARNEIRO, CNPGL; ISABELA GOMES BARRETO DA MOTTA, UNIVERSIDADE FEDERAL DE JUIZ DE FORA; HENRIQUE VIEIRA DE MENDONÇA, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; MARCELO HENRIQUE OTENIO, CNPGL.
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