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dc.contributor.authorVALENTI, W. C.
dc.contributor.authorMORAES-VALENTI, P.
dc.contributor.authorFONSECA, T.
dc.contributor.authorFABRIS, M.
dc.contributor.authorSANTOS, M. R.
dc.contributor.authorSAMPAIO, D. S.
dc.contributor.authorGILSON, F.
dc.contributor.authorMIRALDO, M. C.
dc.contributor.authorMATOS, F. T. de
dc.contributor.authorFLICKINGER, D. L.
dc.contributor.authorDANTAS, D. P.
dc.contributor.authorRODRIGUES, L. A.
dc.contributor.authorSTRAND, A.
dc.date.accessioned2026-02-10T07:26:12Z-
dc.date.available2026-02-10T07:26:12Z-
dc.date.created2026-02-09
dc.date.issued2023
dc.identifier.citation[S.l.]: European Union, 2023.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184282-
dc.descriptionSustainability is the management of natural, social, financial, technological, and institutional resources, ensuring the continuous satisfaction of human needs for the present and future generations with resilience, equality and equity. Three dimensions have been conventionally considered: environmental, social and economic. Recently, governance has been introduced as a fourth dimension. Sustainable aquaculture has been defined as the cost-effective production of aquatic organisms, maintaining a harmonious and continuous interaction with the ecosystems and the local communities.
dc.language.isoeng
dc.rightsopenAccess
dc.titleIdentification of the main weakness and strengths of different production system of LTS using sustainability analyses.
dc.typeRelatórios técnicos
dc.subject.thesagroAquicultura
dc.description.notesProject acronym: Aqua Vitae
dc.format.extent2103 p.
riaa.ainfo.id1184282
riaa.ainfo.lastupdate2026-02-09
dc.identifier.doidoi.org/10.5281/zenodo.15577162
dc.contributor.institutionWAGNER C. VALENTI, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; PATRICIA MORAES-VALENTI, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; TAMARA FONSECA, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; MAYARA FABRIS, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; MICHELLE R. SANTOS, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; DIONISO S. SAMPAIO, FEDERAL UNIVERSITY OF PARÁ, INSTITUTE OF COASTAL RESEARCH, BRAGANÇA, PA; FLORENT GILSON, EPICURA ALGAE FARM, UBATUBA, SP; MARCEL C. MIRALDO, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; FLAVIA TAVARES DE MATOS, CNPASA; DALLAS L. FLICKINGER, LINCOLN UNIVERSITY OF MISSOURI, JEFFERSON CITY, MS; DANIELA P. DANTAS, SÃO PAULO STATE UNIVERSTIY, AQUACULTURE CENTER, JABOTICABAL, SP; LAURINDO ANDRE RODRIGUES, CPAO; ÅSA STRAND, IVL SWEDISH ENVIRONMENTAL RESEARCH INSTITUTE, KRISTINEBERG, SWEDEN.
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