Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184562
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dc.contributor.authorARANTES, M. S. T.
dc.contributor.authorLIMA, S. M. N. de
dc.contributor.authorDUSI, G. G.
dc.contributor.authorHELM, C. V.
dc.contributor.authorMAGALHAES, W. L. E.
dc.contributor.authorSILVA, V. R. da
dc.date.accessioned2026-02-24T07:26:52Z-
dc.date.available2026-02-24T07:26:52Z-
dc.date.created2026-02-23
dc.date.issued2026
dc.identifier.citationACS Omega, v. 11, n. 6, p. 9816-9825, 2026.
dc.identifier.issn2470-1343
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184562-
dc.descriptionIn the current work, an alternative intensified methodology for the extraction of phenolic compounds from yerba mate is proposed, considering the use of sequential multistages. Conventional single-stage extraction was optimized in its key parameters (temperature and solid/liquid ratio), and its kinetics were evaluated. The multistage extraction process was evaluated considering two and four stages, considering the results on the antioxidant potential of the final extract. A scale-up simulation was conducted, considering the processing of 25 kg of yerba mate a day, and economic and environmental aspects were considered. The best extraction condition was achieved at 70 degrees C with 0.5 g yerba mate 100 mL-1 water. Intensified multistage processes and conventional ones resulted in final extracts with similar antioxidant potential (493.0-526.5 mg GAE L-1), highlighting that the three processes can be used for the obtention of the same product. Regarding the economic aspects, using the multistage extraction processes results in a considerable decrease in the Total Capital Investment of a yerba mate plant extract. Finally, environmental analysis shows that the multistep process is more eco-friendly than the conventional one, as it exhibits considerably lower energy consumption and lower CO2 emissions. The intensified multistage extraction process is a green and eco-friendly alternative to conventional extraction processes, with potential for implementation in several plant extract industries.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectErva mate
dc.titleIntensified multistep extraction of phenolic compounds from yerba mate.
dc.typeArtigo de periódico
dc.subject.thesagroIlex Paraguariensis
dc.subject.thesagroFolha
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroExtração
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusYerba mate
dc.subject.nalthesaurusCompost extracts
riaa.ainfo.id1184562
riaa.ainfo.lastupdate2026-02-23
dc.identifier.doi10.1021/acsomega.5c10400
dc.contributor.institutionMATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANÁ; SARA MARIELE NOHR DE LIMA, UNIVERSIDADE FEDERAL DO PARANÁ; GIOVANA GONÇALVES DUSI, UNIVERSIDADE FEDERAL DO PARANÁ; CRISTIANE VIEIRA HELM, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; VÍTOR RENAN DA SILVA, UNIVERSIDADE FEDERAL DO PARANÁ.
Appears in Collections:Artigo em periódico indexado (CNPF)

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