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dc.contributor.authorSILVA NETO, J. B.
dc.contributor.authorBRITO, L. F.
dc.contributor.authorMOTA, L. F. M.
dc.contributor.authorMAGNABOSCO, C. de U.
dc.contributor.authorBALDI, F.
dc.date.accessioned2026-02-25T07:19:38Z-
dc.date.available2026-02-25T07:19:38Z-
dc.date.created2026-02-24
dc.date.issued2025
dc.identifier.citationFrontiers in Genetics, v. 2, n. 16, article 1539056, June, 2025.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184608-
dc.descriptionFeed efficiency is a key factor in animal production sustainability, directly affecting production costs, environmental efficiency, and farmer profitability. The inclusion of feeding efficiency traits in cattle breeding programs has occurred later than other species due to longer life cycles and the high costs associated with measuring feed intake. However, genomic selection has facilitated the inclusion of difficult-to-measure traits in selection schemes. Thus, understanding the genetic basis of feed efficiency, particularly under varying environmental conditions, is essential.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectConsumo Alimentar Residual
dc.subjectResidual feed intake
dc.titleGenome-wide association study for feed efficiency indicator traits in Nellore cattle considering genotype-by-environment interactions.
dc.typeArtigo de periódico
dc.subject.thesagroGado de Corte
dc.subject.thesagroMatéria Seca
dc.subject.nalthesaurusBeef cattle
dc.subject.nalthesaurusDry matter intake
riaa.ainfo.id1184608
riaa.ainfo.lastupdate2026-02-24
dc.contributor.institutionJOÃO B. SILVA NETO, UNIVERSIDADE ESTADUAL PAULISTA; LUIZ F. BRITO, PURDUE UNIVERSITY; LUCIO FLAVIO M. MOTA, UNIVERSIDADE ESTADUAL PAULISTA; CLAUDIO ULHOA MAGNABOSCO, CPAC; FERNANDO BALDI, UNIVERSIDADE ESTADUAL PAULISTA.
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