Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184901
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dc.contributor.authorLIMA, D. O.
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorRESENDE, A. M. D.
dc.contributor.authorSILVA, T. G. F. da
dc.contributor.authorARAÚJO, C. de A.
dc.contributor.authorPASSOS, T. O.
dc.contributor.authorSILVA, C. de S.
dc.contributor.authorARAÚJO, K. L. G. de
dc.contributor.authorMIRANDA, A. S. de
dc.contributor.authorVOLTOLINI, T. V.
dc.contributor.authorARAUJO, G. G. L. de
dc.date.accessioned2026-03-03T17:48:45Z-
dc.date.available2026-03-03T17:48:45Z-
dc.date.created2026-03-03
dc.date.issued2026
dc.identifier.citationAnimal Feed Science and Technology, v. 337, 116710, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184901-
dc.descriptionThe objective of this study was to evaluate the effects height of harvest, saline water irrigation, and organic fertilization on the nutritional characteristics of Gliricidia sepium (G. Sepium). Four harvest height strategies (HHS: 1.20 m, 1.40 m, 1.60 m, and 1.80 m); three levels of saline water irrigation (SWI: 0, 25, and 50% of the reference evapotranspiration (ET₀)); and two doses of organic matter fertilization (OMF: 0 and 15 Mg ha⁻¹) were evaluated. Increasing HHS raised (P < 0.05) dry matter content by 51.95 g kg⁻¹ and reduced (P < 0.05) crude protein content by 45.77 g kg⁻¹ for each increment in harvest height. The application of SWI had no significant effect (P > 0.05) on NDF, ADF, lignin, NFC, and TDN contents, with average values of 503.4, 399.7, 113.7, 207.0, and 598.7 g kg⁻¹ , respectively. HHS did not influence the contents of soluble condensed tannins (SCT) (P = 0.2568) or tannin-bound protein (TBP) (P = 0.4507). There was an interaction (P < 0.001) between HHS*OMF in the rapidly degradable fraction (A), which corre- sponds to the most soluble and immediately available fraction, with higher values observed at 1.20 m HHS, regardless of the organic matter dose. A harvest height strategy between 1.20 and 1.40 m, combined with saline water irrigation and the application of 15 Mg ha⁻¹ of organic fer- tilizer, enhances the nutritional value of G. sepium, improves the potential feeding value, and increases degradability
dc.language.isoeng
dc.rightsopenAccess
dc.subjectAlimentação animal
dc.subjectSistemas de produção biossalina
dc.titleHarvesting strategies, saline water irrigation, and organic fertilization affect the nutritional value of Gliricidia sepium leave in biosaline production systems?
dc.typeArtigo de periódico
dc.subject.thesagroComposição Química
dc.subject.thesagroGliricidia
dc.subject.thesagroLeguminosa Forrageira
dc.subject.thesagroÁgua Salina
dc.subject.thesagroNutrição Animal
dc.subject.thesagroTanino
dc.subject.nalthesaurusChemical composition
dc.subject.nalthesaurusGliricidia sepium
riaa.ainfo.id1184901
riaa.ainfo.lastupdate2026-03-03
dc.identifier.doihttps://doi.org/10.1016/j.anifeedsci.2026.116710
dc.contributor.institutionDENESON OLIVEIRA LIMA, FEDERAL UNIVERSITY OF THE SÃO FRANCISCO VALLEY; FLEMING SENA CAMPOS, SOUTHWEST BAHIA STATE UNIVERSITY; ALIDA MAISA DANTAS RESENDE, UNIVERSITY OF PERNAMBUCO; THIERES GEORGE FREIRE DA SILVA, FEDERAL RURAL UNIVERSITY OF PERNAMBUCO; CLEYTON DE ALMEIDA ARAÚJO, FEDERAL UNIVERSITY OF THE SÃO FRANCISCO VALLEY; TÂNIA OLIVEIRA PASSOS, FEDERAL UNIVERSITY OF THE SÃO FRANCISCO VALLE; CRISLANE DE SOUZA SILVA, FEDERAL UNIVERSITY OF THE SÃO FRANCISCO VALLEY; KACYA LOWRANA GALVÃO DE ARAÚJO, FEDERAL INSTITUTE OF SERTÃO PERNAMBUCANO; AICANÃ SANTOS DE MIRANDA, FEDERAL UNIVERSITY OF THE SÃO FRANCISCO VALLEY; TADEU VINHAS VOLTOLINI, CPATSA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA.
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