Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184903
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dc.contributor.authorHAACH, V.
dc.contributor.authorRECH, D. V.
dc.contributor.authorCARON, L.
dc.contributor.authorMORES, M. A. Z.
dc.contributor.authorOGONCZYK-MAKOWSKA, D.
dc.contributor.authorBARNIER, C.
dc.contributor.authorBETBEDER, D.
dc.contributor.authorBASTOS, A. P. A.
dc.date.accessioned2026-03-10T12:53:29Z-
dc.date.available2026-03-10T12:53:29Z-
dc.date.created2026-03-03
dc.date.issued2025
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 33., 2025, Foz do Iguaçu. Resumos. Aracaju: Sociedade Brasileira de Microbiologia, 2025. Resumo: 204/2343-0.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184903-
dc.descriptionIntensive poultry production has significantly enhanced the efficiency of animal protein supply chains. However, this system also facilitates the spread of opportunistic pathogens such as Escherichia coli, a gram-negative bacterium from the Enterobacteriaceae family, commonly found as a commensal organism in the intestinal microbiota of birds and other animals.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectExperimental model
dc.subjectInoculation route
dc.subjectBacterial dose
dc.titleExperimental models optimization of escherichia coli in broilers using different inoculation routes and bacterial doses.
dc.typeResumo em anais e proceedings
dc.subject.thesagroAvicultura
dc.subject.thesagroFrango de Corte
dc.subject.thesagroEscherichia Coli
dc.subject.thesagroInoculação
dc.subject.nalthesaurusBroiler chickens
riaa.ainfo.id1184903
riaa.ainfo.lastupdate2026-03-10
dc.contributor.institutionVANESSA HAACH; DAIANE VOSS RECH, CNPSA; LUIZINHO CARON, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; DANIELA OGONCZYK-MAKOWSKA, VAXINANO; CHRISTOPHE BARNIER, VAXINANO; DIDIER BETBEDER, VAXINANO; ANA PAULA ALMEIDA BASTOS, CNPSA.
Appears in Collections:Resumo em anais de congresso (CNPSA)

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