Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184911
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dc.contributor.authorSILVA, W. O. da
dc.contributor.authorNASCIMENTO, T. L. do
dc.contributor.authorPEREIRA NETO, W.
dc.contributor.authorSILVA, J. L. da
dc.contributor.authorSANTOS, C. B. dos
dc.contributor.authorLUZ, T. A.
dc.contributor.authorNASCIMENTO, L. A. do
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorMELO, N. F. de
dc.contributor.authorANGELOTTI, F.
dc.date.accessioned2026-03-03T18:56:46Z-
dc.date.available2026-03-03T18:56:46Z-
dc.date.created2026-03-03
dc.date.issued2026
dc.identifier.citationAgronomy, v. 16, n. 3, 312, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184911-
dc.descriptionGlobal warming poses a threat to food security, particularly for essential crops like cowpea, which exhibits sensitivity to heat stress. This study aimed to evaluate the morpho-agronomic diversity of cowpea genotypes under different daily temperature regimes. The experiment was conducted in growth chambers, and biometric and productive traits were measured to quantify genetic divergence using Mahalanobis distance and UPGMA clustering. Temperature increases markedly altered trait expression. Under the 20–26–33 °C regime, 100-grain weight, leaf dry weight, pod weight, and stem dry weight accounted for 54.44% of the total variation. Under the higher temperature regime (24.8–30.8–37.8 °C), number of pods, plant height, stem fresh weight, and leaf dry weight explained 67.27% of the diversity, evidencing the impact of heat stress on vegetative and productive traits. Cluster analysis identified five distinct groups, confirming genetic variability and temperature-dependent dissimilarity patterns. Genotypes Bico de Ouro 17-53, Bico de Ouro 17-33 and BRS Tumucumaque maintained higher grain number and grain weight under elevated temperatures, whereas others showed yield reductions of up to 65%. These findings demonstrate exploitable genetic variability for heat tolerance in cowpea and support the use of morpho-agronomic traits as effective criteria for selecting genotypes adapted to warmer environments.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectTolerância ao calor
dc.subjectMudança do clima
dc.titleGenetic diversity and morpho-agronomic characterization of Vigna unguiculata (L.) Walp genotypes under heat stress.
dc.typeArtigo de periódico
dc.subject.thesagroMudança Climática
dc.subject.thesagroFeijão
dc.subject.thesagroSegurança Alimentar
dc.subject.thesagroMelhoramento Genético Vegetal
dc.subject.nalthesaurusClimate change
dc.subject.nalthesaurusCowpeas
dc.subject.nalthesaurusFood security
dc.subject.nalthesaurusGenetic improvement
dc.subject.nalthesaurusHeat tolerance
riaa.ainfo.id1184911
riaa.ainfo.lastupdate2026-03-03
dc.identifier.doihttps://doi.org/10.3390/agronomy16030312
dc.contributor.institutionWESLLEY OLIVEIRA DA SILVA, STATE UNIVERSITY OF FEIRA DE SANTANA; TIAGO LIMA DO NASCIMENTO, FOUNDATION FOR THE SUPPORT OF SCIENCE AND TECHNOLOGY OF THE STATE OF PERNAMBUCO; WISLAYNE PEREIRA NETO, UNIVERSITY OF PERNAMBUCO; JADSON LIMA DA SILVA, UNIVERSITY OF PERNAMBUCO; CAMILA BARBOSA DOS SANTOS, UNIVERSITY OF PERNAMBUCO; TAILANE AMORIM LUZ, UNIVERSITY OF PERNAMBUCO; LAYANA ALVES DO NASCIMENTO, STATE UNIVERSITY OF FEIRA DE SANTANA; MAURISRAEL DE MOURA ROCHA, CPAMN; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
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