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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | RIBEIRO, L. M. | |
| dc.contributor.author | BONATTO, C. C. | |
| dc.contributor.author | SILVA, L. P. da | |
| dc.date.accessioned | 2026-03-12T17:55:00Z | - |
| dc.date.available | 2026-03-12T17:55:00Z | - |
| dc.date.created | 2026-03-12 | |
| dc.date.issued | 2026 | |
| dc.identifier.citation | Pharmaceuticals, v. 19, n. 3, 366, 2026. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1185348 | - |
| dc.description | Liposomes are promising carriers for enhancing antibiotic delivery, but their stability under various stress conditions is crucial for clinical applicability. Methods: This study aimed to evaluate the physicochemical and antimicrobial stability of streptomycin-loaded liposomes subjected to mechanical (bath ultrasonication, probe ultrasonication, ultra-turrax homogenization), thermal (freezing, heating), and chemical (H2O2, Triton X-100, sodium dodecyl sulfate—SDS) stressors. Results: Isolated mechanical stresses (probe ultrasonication, ultrasonic bath, and ultra-turrax) did not significantly affect hydrodynamic diameter (DH), polydispersity index (PdI), or Zeta potential (ZP) (p > 0.05). In contrast, combined ultrasound–freezing stress induced marked destabilization, with DH increasing from ~110 nm to 362 nm (Lc0uf) and from 109 nm to 334 nm (Lc1uf), accompanied by PdI increases from ~0.13 to 0.37–0.41 and a ZP shift in Lc1uf from −43.1 mV to −60.1 mV. Thermal exposure at 75 °C and freezing at −30 °C caused no significant changes in DH or PdI, whereas freezing at −80 °C led to severe destabilization, with over fourfold increases in DH and fivefold increases in PdI; the cholesterol-free formulation (Lc0t−80) reached ~664 nm and a PdI of 0.609. Chemical oxidation with 1% H2O2 did not affect DH, PdI, or ZP, while surfactants (1% Triton X-100 and 1% SDS) significantly altered PdI and ZP in a cholesterol-dependent manner. MIC assays showed that formulations stressed by freezing at −80 °C or by combined ultrasound–freezing retained activity against Escherichia coli (MIC = 50 µg/mL), whereas SDS abolished activity. For Staphylococcus aureus, all stressed formulations remained active, and SDS reduced the MIC from 12.5 to 5.625 µg/mL. Conclusions: These findings demonstrate the robustness and stress-specific stabilization of these liposomal formulations, confirming that the antibiotic’s activity is preserved, which highlights their potential for therapeutic use. | |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Liposomes | |
| dc.title | Engineering stability: cholesterol-modulated liposome response to physical and chemical stressors for enhanced antimicrobial activity. | |
| dc.type | Artigo de periódico | |
| dc.subject.thesagro | Stress | |
| dc.subject.nalthesaurus | Cholesterol | |
| dc.subject.nalthesaurus | Streptomycin | |
| dc.subject.nalthesaurus | Microorganisms | |
| dc.description.notes | Na publicação: Luciano Paulino Silva. | |
| riaa.ainfo.id | 1185348 | |
| riaa.ainfo.lastupdate | 2026-03-12 | |
| dc.identifier.doi | https://doi.org/10.3390/ph19030366 | |
| dc.contributor.institution | LUÍSA MORATO RIBEIRO, UNIVERSITY OF BRASÍLIA; CÍNTHIA CAETANO BONATTO; LUCIANO PAULINO DA SILVA, CENARGEN. | |
| Aparece en las colecciones: | Artigo em periódico indexado (CENARGEN)![]() ![]() | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| pharmaceuticals-19-00366.pdf | 1,64 MB | Adobe PDF | ![]() Visualizar/Abrir |








