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dc.contributor.authorPIRES, B. P. de C.
dc.contributor.authorVILVERT, J. C.
dc.contributor.authorMELLO JUNIOR, N. R. C. de
dc.contributor.authorMONTEIRO, S. R. S.
dc.contributor.authorSANTOS, M. de S.
dc.contributor.authorREGIS, E. S.
dc.contributor.authorLOBO, J. T.
dc.contributor.authorBRECHT, J. K.
dc.contributor.authorFREITAS, S. T. de
dc.date.accessioned2026-04-28T19:51:35Z-
dc.date.available2026-04-28T19:51:35Z-
dc.date.created2026-04-28
dc.date.issued2026
dc.identifier.citationJournal of the Science of Food and Agriculture, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1186451-
dc.descriptionBACKGROUND: Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1-methylcyclopropene (1-MCP) on mango fruit susceptibility to BF. In the first experiment, ‘Tommy Atkins’, ‘Kent’, and ‘Palmer’ mangoes were harvested at two maturity stages and BF incidence was assessed after 30 days’ storage at 8, 10, or 12.5 °C plus 7 days of shelf life at 20 °C. In the second experiment, ‘Tommy Atkins’ and ‘Keitt’ mangoes were also treated at harvest with the ethylene action inhibitor 1-MCP (0–800 nL L−1 ) and stored at 9 °C for 45 days, followed by 7 days of shelf life at 20 °C. The most effective 1-MCP treatment concentration (200 nL L−1 ) was then validated on mangoes for reduction of BF incidence and severity. RESULTS: The incidence of BF increased with early harvest and lower storage temperatures (≤10 °C), but it was not observed at 12.5 °C. 1-Methylcyclopropene at 200 nL L−1 markedly reduced the incidence and severity of BF, while suppressing respiration and ethylene production. This concentration also maintained flesh firmness and antioxidant capacity, performing in a similar way to higher concentrations. CONCLUSION: Early harvest and low storage temperature increased the incidence of BF whereas 1-MCP treatment reduced it. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
dc.formatPublished online in Wiley Online Library: 2026-04-26
dc.language.isoeng
dc.rightsopenAccess
dc.subject1-MCP
dc.titleBlack flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1-methylcyclopropene.
dc.typeArtigo de periódico
dc.subject.thesagroManga
dc.subject.thesagroMangifera Indica
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroDano Pelo Frio
dc.subject.thesagroDistúrbio
dc.subject.thesagroAntioxidante
dc.subject.thesagroPós-Colheita
dc.subject.thesagroPerda Pós-Colheita
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusPostharvest injuries
dc.subject.nalthesaurusPostharvest treatment
dc.subject.nalthesaurusChilling injury
dc.subject.nalthesaurusAntioxidant activity
riaa.ainfo.id1186451
riaa.ainfo.lastupdate2026-04-28
dc.identifier.doi10.1002/jsfa.70681
dc.contributor.institutionBRUNA PARENTE DE CARVALHO PIRES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; JOÃO CLAUDIO VILVERT, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NILO RICARDO CORRÊA DE MELLO JÚNIOR, UNIVERSIDADE DE SÃO PAULO; SANDY RAIELE SENA MONTEIRO, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; MIKAELE DE SOUZA SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ESTER SILVA REGIS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; JACKSON TEIXEIRA LOBO, AGROFRESH BRASIL LTDA; JEFFREY K. BRECHT, UNIVERSITY OF FLORIDA; SERGIO TONETTO DE FREITAS, CPATSA.
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