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dc.contributor.authorBARRETO, N. S.
dc.contributor.authorCARVALHO, E. S.
dc.contributor.authorCORREA, L. C.
dc.contributor.authorMARQUES, E. J. N.
dc.contributor.authorFREITAS, S. T. de
dc.contributor.authorBIASOTO, A. C. T.
dc.date.accessioned2026-05-05T12:48:37Z-
dc.date.available2026-05-05T12:48:37Z-
dc.date.created2026-05-05
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 13., 2019, Campinas. O futuro dos alimentos: Anais... Campinas: Galoá, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1186596-
dc.descriptionVisible and near infrared spectroscopy (Vis/NIR) is an analytical technique that has been proposed for the evaluation of wine quality due to the fact that it is fast, non-destructive, as well as it does not require sample preparation or chemical reagents. However, low sensitivity has limited the use of this technique to determine compounds present in the wine at low concentrations, as it is the case for phenolic compounds that are usually present at concentrations lower than 0.1%. One possible solution to this limitation is to use the Dry Extract System for Infrared (DESIR) method. In this method, the liquid sample is dried over a solid substrate (fiberglass filter) that has low interaction with the NIR radiation. Drying leads to the concentration of the compounds present in the sample, which can increase method precision. The objective of this study was to compare the predictive performance of multivariate calibration models developed from spectral data obtained with liquid samples, without any previous preparation, or with dry samples obtained through the DESIR technique to determined compounds present in red wine at low concentrations. A total of 48 samples of 'Touriga Nacional' red wine (Vitis vinifera L) were used in our study. The spectra were recorded using the portable F-750 Produce Quality Meter Vis/NIR spectrometer (Felix Instruments, Portland, USA). Calibration models were developed by Partial Least Squares (PLS) regression for caffeic acid, isohramnetin, (-)-gallate epicatechin, malvidin-3-O-glucoside and trans-resveratrol. The results show that there was no difference between models developed from spectral data obtained with liquid samples or with dry samples. The R2 values ranged from 0.40 to 0.60; and the relative RMSECV ranged from 10.8 to 35.6% for the compounds studied. According to the results, both liquid and dry sample approaches lead to the same NIR model performance.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectVis/NIR
dc.subjectQuímica verde
dc.subjectVinho tinto
dc.titleRapid determination of phenolic compounds in red wine using Vis/NIR spectroscopy associated with the desir method for sample preparation.
dc.typeResumo em anais e proceedings
dc.subject.thesagroVinho
dc.subject.thesagroUva
dc.subject.thesagroComposto Fenólico
dc.subject.nalthesaurusBioactive compounds
dc.subject.nalthesaurusGrapes
dc.subject.nalthesaurusGreen chemistry
dc.description.notesPoster 116853.
riaa.ainfo.id1186596
riaa.ainfo.lastupdate2026-05-05
dc.contributor.institutionNAIANE S. BARRETO, UNIVERSIDADE FEDERAL DE SERGIPE; ERIKA SAMANTHA CARVALHO, REDE NORDESTE DE BIOTECNOLOGIA; LUIZ CLAUDIO CORREA, CPATSA; EMANUEL J. N. MARQUES; SERGIO TONETTO DE FREITAS, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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