Título:	Meat species identification and classification by MALDI-TOF mass spectrometry.
Autoria:	VERBISCK, N. V. SOUZA, L. B. de CARDOZO, M. V. GUIMARAES, N. G. P. FEIJO, G. L. D.
Afiliação:	NEWTON VALERIO VERBISCK, CNPGC; LARISSA BORTOLI DE SOUZA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; MARITA VEDOVELLI CARDOZO, UNIVERSIDADE ESTADUAL PAULISTA JULIO DE MESQUITA FILHO; NILTON GABRIEL PAIVA GUIMARAES, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC.
Ano de publicação:	2026
Referência:	Biology and Life Sciences Forum, v. 56, n. 1, e30, 2026.
Páginas:	7 p.
Conteúdo:	ABTRACT - Protein profiling generated by MALDI-TOF (matrix-assisted laser desorption ionizationtime-of-flight) was used to distinguish meat from different livestock species and identify meat species. Meat proteins from fresh beef (n = 12), pork (n = 7), chicken (n = 5) and tilapia fish (n = 3) were extracted and analyzed in a MALDI Biotyper mass spectrometer (Bruker Daltonics, Bremen, Germany) with alpha-cyano-4-hydroxycinnamic acid as the matrix. Mass spectra allowed the distinction of meat species, including between Nellore and Angus bovine breeds, and PCA classification revealed possible biomarkers for meat types. Our results corroborate MALDI-TOF mass spectrometry as an interesting tool for meat identification, which is useful for quality control and the certification of meat products.
NAL Thesaurus:	Angus Certification Mass spectrometry Meat Meat products Nellore Quality control
ISSN:	2673-9976
Digital Object Identifier:	https://doi.org/10.3390/blsf2026056030
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPGC)