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dc.contributor.authorMARTINS, T. C.
dc.contributor.authorCESAR, T. Q. Z.
dc.contributor.authorSILVA, F. B. da
dc.contributor.authorGUEDES, I. M. R.
dc.contributor.authorSOUCHIE, E. L.
dc.contributor.authorDAMKE, C. da R.
dc.contributor.authorDORO, V. da C.
dc.contributor.authorSILVA, F. G.
dc.date.accessioned2026-06-19T19:01:24Z-
dc.date.available2026-06-19T19:01:24Z-
dc.date.created2026-06-19
dc.date.issued2026
dc.identifier.citationDiscover Sustainability, v. 7, 874, 2026.
dc.identifier.issn2662-9984
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187696-
dc.descriptionUrban agriculture plays a strategic role in sustainability, food security, and climate adaptation in cities, where temperature emerges as a key variable. This study conducted a scientometric and qualitative analysis to investigate how temperature has been addressed in the scientific literature on urban agriculture between 2020 and 2025. A total of 244 documents were retrieved from Scopus and Web of Science, followed by a qualitative screening that resulted in 20 articles with high thematic relevance. The results reveal a strong geographic concentration of research in Asia–Pacific countries and a rapid expansion of publications after 2022. The qualitative analysis enabled the classification of studies into three main groups: Group A (open and semi-open systems), Group B (building-integrated and protected systems), and Group C (fully controlled indoor environments). Group C represents the majority of studies (55%), indicating a strong research focus on high-technology systems such as plant factories. Group B accounts for (30%), highlighting growing interest in energy integration between agriculture and buildings, while Group A represents only (15%), showing that open-field urban agriculture remains underexplored in terms of temperature. Temperature is addressed at different scales: as a microclimatic regulator in open environments, as a mediator of energy exchange in building-integrated systems, and as a high-precision control variable in fully controlled systems. Despite its central role, temperature-focused studies remain limited, revealing gaps in empirical validation and multi-scale integration. These findings highlight a technological shift toward controlled environment agriculture and the need for integrated approaches combining microclimate regulation, energy efficiency, and precision control.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCientometria
dc.subjectAgricultura urbana
dc.subjectAmbiente controlado
dc.titleResearch trends and knowledge gaps in sustainable urban agriculture: a scientometric analysis.
dc.typeArtigo de periódico
dc.subject.thesagroHortaliça
dc.subject.thesagroTemperatura
dc.subject.thesagroProdutividade
riaa.ainfo.id1187696
riaa.ainfo.lastupdate2026-06-19
dc.identifier.doi10.1007/s43621-026-03396-2
dc.contributor.institutionTALINE CARVALHO MARTINS, INSTITUTO FEDERAL GOIANO; THAIS QUEIROZ ZORZETO CESAR, UNIVERSIDADE ESTADUAL DE CAMPINAS; FÁBIA BARBOSA DA SILVA, INSTITUTO FEDERAL GOIANO; ITALO MORAES ROCHA GUEDES, CNPH; EDSON LUIZ SOUCHIE, INSTITUTO FEDERAL GOIANO; CAÍKE DA ROCHA DAMKE, INSTITUTO FEDERAL GOIANO; VINÍCIO DA CUNHA DORO, INSTITUTO FEDERAL GOIANO; FABIANO GUIMARÃES SILVA, INSTITUTO FEDERAL GOIANO.
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