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dc.contributor.authorPARRA, B.
dc.contributor.authorBASTÍAS, R.
dc.contributor.authorHIGUERA, G.
dc.contributor.authorROSALES, I. M.
dc.contributor.authorGALARCE, L.
dc.contributor.authorRIVERA, V.
dc.contributor.authorALLEL, K.
dc.contributor.authorMARTINS, M. F.
dc.contributor.authorFLOREZ, M. J. V.
dc.contributor.authorJIMÉNEZ, J. N.
dc.contributor.authorECHEVERRÍA, N.
dc.contributor.authorMARAMBIO, C.
dc.contributor.authorAGUAYO, D.
dc.contributor.authorGONZÁLEZ-ROCHA, G.
dc.contributor.authorVILLAMIL, A.eng
dc.contributor.authorFRESNO, M.eng
dc.contributor.authorRIVERA, D.eng
dc.date.accessioned2026-06-25T12:55:09Z-
dc.date.available2026-06-25T12:55:09Z-
dc.date.created2026-06-25
dc.date.issued2026
dc.identifier.citationFoods, v. 15, n. 11, 2031, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187812-
dc.descriptionBacteriophage-based products are gaining attention as effective tools to reduce harmful germs in food and combat antimicrobial resistance throughout the food production process. However, in South America, their use is still limited because of complicated regulations and inconsistent evidence requirements. This review aims to (i) explore the current scientific and technological landscape of using bacteriophages in South American food systems, (ii) identify main regulatory challenges that impact their classification, approval, and use, and (iii) highlight the need for consistent international guidelines, especially from Codex Alimentarius, to help safely and effectively incorporate phage-based products in food. Research on phage-based products is growing, but it is not consistent across different regions. There are more patents and advancements in biotechnology, but they are limited to certain areas. Although progress is being made, the regulatory frameworks are still unclear, especially when it comes to how these products are classified, labeled, and monitored for safety. To address these gaps, risk-based guidelines are needed. These should define product categories and claims, set safety standards, and include rules for tracking products and monitoring them after they hit the market. Creating a new Codex Alimentarius project on phage-based products could help establish global guidelines that promote safe use, reduce uncertainty in regulations, and improve trade in food markets around the world.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBacteriófago
dc.titleRegulatory harmonization needs for farm-to-fork bacteriophage applications in South American food systems.
dc.typeArtigo de periódico
dc.subject.thesagroAlimentoeng
dc.subject.thesagroProdução de Alimentoseng
dc.subject.thesagroRegulamentaçãoeng
dc.subject.thesagroDiretrizeng
riaa.ainfo.id1187812
riaa.ainfo.lastupdate2026-06-25
dc.identifier.doihttps://doi.org/10.3390/foods15112031
dc.contributor.institutionBORIS PARRA, UNIVERSIDAD DE LAS AMÉRICAS
dc.contributor.institutionROBERTO BASTÍAS, PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSOeng
dc.contributor.institutionGASTÓN HIGUERA, UNIVERSITY OF CHILEeng
dc.contributor.institutionINÉS MARLENE ROSALES, PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILEeng
dc.contributor.institutionLORENA GALARCE, AGENCIA CHILENA PARA LA CALIDAD E INOCUIDAD ALIMENTARIAeng
dc.contributor.institutionVÍCTOR RIVERA, AGENCIA CHILENA PARA LA CALIDAD E INOCUIDAD ALIMENTARIAeng
dc.contributor.institutionKASIM ALLEL, PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILEeng
dc.contributor.institutionMARTA FONSECA MARTINS, CNPGLeng
dc.contributor.institutionMARTHA JOSEFINA VIVES FLOREZ, UNIVERSIDAD DE LOS ANDESeng
dc.contributor.institutionJUDY NATALIA JIMÉNEZ, UNIVERSITY OF ANTIOQUIAeng
dc.contributor.institutionNATALIA ECHEVERRÍA, UNIVERSIDAD DE LA REPÚBLICA MONTEVIDEOeng
dc.contributor.institutionCAROLINA MARAMBIO, DIVISIÓN PROTECCIÓN PECUARIA, SERVICIO AGRÍCOLA Y GANADEROeng
dc.contributor.institutionDANIEL AGUAYO, UNIVERSIDAD ANDRÉS BELLOeng
dc.contributor.institutionGERARDO GONZÁLEZ-ROCHA, UNIVERSIDAD DE CONCEPCIÓNeng
dc.contributor.institutionAURA VILLAMIL, UNIVERSIDAD DE LAS AMÉRICASeng
dc.contributor.institutionMARCELA FRESNO, UNIVERSIDAD DE LAS AMÉRICASeng
dc.contributor.institutionDÁCIL RIVERA, UNIVERSIDAD DE LAS AMÉRICAS.eng
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