Título:	Cheese industry in Brazil: Innovation, regulation and consumer perception.
Autor:	COSTA, R. G. B. SOBRAL, D. PAULA, J. C. J. de SIQUEIRA, K. B.
Afiliación:	RENATA GOLIN BUENO COSTA, EMPRESA DE PESQUISA AGROPECUARIA DE MINAS GERAIS DENISE SOBRAL, EMPRESA DE PESQUISA AGROPECUARIA DE MINAS GERAIS JUNIO CESAR JACINTO DE PAULA, EMPRESA DE PESQUISA AGROPECUARIA DE MINAS GERAIS KENNYA BEATRIZ SIQUEIRA, CNPGL.
Año:	2026
Referencia:	International Journal of Dairy Technology, v. 79, n. 2, e70138, 2026.
Descripción:	Background: Brazil is among the top five milk producers in the world, producing over 35 billion litres annually, while its cheese industry grew more than 26% between 2017 and 2024. The cheese production sector, combined with innovation, legislative updates and changes in consumer behaviour, highlights the importance of scientific knowledge for both the academic community and the dairy industry. Aim (s): This review synthesises research published between 2016 and 2026 on industrialised Brazilian cheeses, integrating evidence on technological innovation, regulatory changes and consumer perception to identify key trends and research gaps shaping the sector’s scientific and industrial agenda. Methods: A systematic literature search was conducted using scientific bases. Current Brazilian regulations and industry statistics were also analysed to contextualise market and regulatory developments, in addition to research on consumer perception of Brazilian industrial cheeses. Major Findings: Major research trends were identified across all cheese categories reviewed: (i) healthier reformulations, including sodium and fat reduction and incorporation of probiotics, prebiotics and bioactive compounds; (ii) shelf life extension and safety improvement through technologies such as essential oils, high hydrostatic pressure and active packaging. Consumer perception remains culturally positive and strongly linked to sensory appeal, although concerns regarding salt, fat and price continue to affect purchasing behaviour. Scientific or Industrial Implications: The results highlight the importance of technological innovation combined with compliance with regulatory requirements and consumer expectations. The integration of science, industry and consumer behaviour can support the development of healthier, more sustainable and competitive products, strengthening the Brazilian cheese sector.
Thesagro:	Queijo Produção Legislação Consumidor
DOI:	http://doi.org/10.1111/1471-0307.70138
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPGL)