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dc.contributor.authorSTOCK, L. A.
dc.contributor.authorHEMME, T.
dc.contributor.authorASSIS, A. G. de
dc.contributor.authorCARNEIRO, A. V.
dc.contributor.authorOLIVEIRA, A. F. de
dc.contributor.authorSTOCK, V. de M.
dc.date.accessioned2026-07-08T13:55:59Z-
dc.date.available2026-07-08T13:55:59Z-
dc.date.created2026-07-02
dc.date.issued2005
dc.identifier.citationIn: IFMA CONGRESS, 15.; CONGRESSO BRASILEIRO DE ADMINISTRAÇÃO RURAL, 5., 2005, Campinas. Developing entrepreneurship abilities to feed the world in a sustainable way: proceedings: contributed papers. São Paulo: ABAR: USP, 2005.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187973-
dc.descriptionThe Brazilian dairy sector made possible to substitute dairy importation; there are some advantages that could increase market share. The objective was to identify regional, economic and technological factors, determinants of competitiveness of the world dairy production sector.
dc.language.isoeng
dc.rightsopenAccess
dc.titleThe brazilian dairy producer in the world.
dc.typeResumo em anais e proceedings
dc.subject.thesagroProdução Leiteira
dc.subject.thesagroProdutor
dc.subject.thesagroProduto Derivado do Leite
dc.subject.thesagroLaticínio
riaa.ainfo.id1187973
riaa.ainfo.lastupdate2026-07-08
dc.contributor.institutionLORILDO ALDO STOCK, CNPGL; TORSTEN HEMME, IFCN; AIRDEM GONCALVES DE ASSIS, CNPGL; ALZIRO VASCONCELOS CARNEIRO, CNPGL; ARYEVERTON FORTES DE OLIVEIRA, CNPGL; VINÍCIUS DE M. STOCK, UNIVERSIDADE FEDERAL DE VIÇOSA.
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