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dc.contributor.authorSEVERINO, L. S.
dc.contributor.authorROCHA, A. S.
dc.contributor.authorESQUIBEL, M. E. C.
dc.contributor.authorOLIVEIRA, B. L.
dc.date.accessioned2026-07-03T21:27:29Z-
dc.date.available2026-07-03T21:27:29Z-
dc.date.created2026-07-03
dc.date.issued2026
dc.identifier.citationIndustrial Crops and Products, v. 249, 123704, p. 1-6, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1188010-
dc.descriptionSeed oil content is the main quality attribute in castor seed (Ricinus communis L.) for industrial purpose. As this charcteristic has been traditionally measured as one single variable, this article proposes that castor seed oil content could be measured as two independent characteristic: the kernel oil content and the kernel percentage (i.e., the kernel weight in relation to the whole sample weight). The two separate components provide a more precise explanation on the factors influencing castor seed oil content.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectTeor de óleo
dc.titleBreaking down castor seed oil content in two meaningful components.
dc.typeArtigo de periódico
dc.subject.thesagroMamona
dc.subject.thesagroÓleo Vegetal
dc.subject.thesagroIndústria Agrícola
dc.subject.thesagroQualidade
dc.subject.nalthesaurusCastor oil
dc.subject.nalthesaurusBioenergy industry
dc.subject.nalthesaurusCrop quality
riaa.ainfo.id1188010
riaa.ainfo.lastupdate2026-07-03
dc.identifier.doihttps://doi.org/10.1016/j.indcrop.2026.123704
dc.contributor.institutionLIV SOARES SEVERINO, CNPA; ANDRESSA S. ROCHA, UFMT; MARIA E. C. ESQUIBEL, UFMT; BEATRIZ L. OLIVEIRA, UFMT.
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