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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | SANTOS, C. A. F. | pt_BR |
dc.contributor.author | SIMON, P. W. | pt_BR |
dc.date.accessioned | 2011-04-09T19:46:33Z | - |
dc.date.available | 2011-04-09T19:46:33Z | - |
dc.date.created | 2002-09-06 | pt_BR |
dc.date.issued | 2002 | pt_BR |
dc.identifier.citation | Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/128384 | pt_BR |
dc.description | Broad sense heritabilities and estimates of the number of factors or genes involved in the productjon of phytoene, -carotene, -carotene, a-carotene, Iycopene and total carotenoids were estimated in two different crosses of carrot (Daucus carota L.) with different backgrounds. F2 plants segregating for absence of a-carotene were identified in the cross B493 x QAL. HPLC chromatograms revealed that most of the increase of total carotenoids in high intensity mass selection (HCM), cycle 13, was due to jncrease of a-carotene content than {3-carotene. Broad sense heritabilities values were around or greater than 50% for {3- carotene, -carotene, Iycopene, phytoene and total carotenoid and around 35% for a- carotene in the cross Brasilia x HCM. In the cross orange x white the heritabifities were around or greater than 90%. The estimated number of factors was 4 for a-carotene, 3 for f3- carotene and total carotenes and one for -carotene, Iycopene and phytoene in the orange x dark orange cross, and 4 for a-carotene, 1-2 for Iycopene and total carotenes and 1 for the other carotenes in the orange x white cross. | pt_BR |
dc.format | 1 CD-ROM. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | HPLC | pt_BR |
dc.subject | Melhoramento genético | pt_BR |
dc.title | Estimation of heritabilities and gene number in the production of provitamin A in carrots. | pt_BR |
dc.type | Artigo em anais e proceedings | pt_BR |
dc.date.updated | 2017-11-09T11:11:11Z | pt_BR |
dc.subject.thesagro | Cenoura | pt_BR |
dc.subject.thesagro | Daucus Carota | pt_BR |
dc.subject.thesagro | Gene | pt_BR |
dc.subject.thesagro | Vitamina A | pt_BR |
dc.subject.nalthesaurus | Carrots | pt_BR |
dc.subject.nalthesaurus | genes | pt_BR |
dc.subject.nalthesaurus | vitamin A | pt_BR |
dc.description.notes | Suplemento 2. Edição do 42 Congresso Brasileiro de Olericultura; 11 Congresso Latino Americano de Horticultura, Uberlândia, jul. 2002. | pt_BR |
riaa.ainfo.id | 128384 | pt_BR |
riaa.ainfo.lastupdate | 2017-11-09 -02:00:00 | pt_BR |
dc.contributor.institution | CARLOS ANTONIO FERNANDES SANTOS, CPATSA. | pt_BR |
Aparece en las colecciones: | Artigo em anais de congresso (CPATSA)![]() ![]() |
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Fichero | Descripción | Tamaño | Formato | |
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OPB763.pdf | 169.65 kB | Adobe PDF | ![]() Visualizar/Abrir |