Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/12946
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorPOZZEBON, J. M.
dc.contributor.authorQUEIROZ, S. C. do N. de
dc.contributor.authorJARDIM, I. C. S. F.
dc.date.accessioned2017-09-19T00:11:02Z-
dc.date.available2017-09-19T00:11:02Z-
dc.date.created2006-09-28
dc.date.issued2003
dc.identifier.citationJournal of Liquid Chromatography & Related Technologies, New York, v. 26, n. 5, p. 781-790, 2003.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/12946pt_BR
dc.descriptionA sensitive extraction method for the triazines simazine, atrazine, and ametryn was developed and applied to a biological sample (urine). After protein precipitation with acetonitrile, a further purification using solid-phase extraction (SPE) was carried out. The samples were then analysed by high performance liquid chromatography (HPLC) usina a C18 column and an acetonitrile-water (40:60, v/v) mobile phase. The pH of the mobile phase was adjusted to 9.0 with NH4OH, the flow-rate was 0.5 mL/min and UV detection was at 220 nm. Recovery values were satisfactory and the method developed can be used for monitoring urine samples of workers exposed to simazine, atrazine, and ametryn, in forensic, veterinay, and environmental toxicologies.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDevelopment of solid-phase extraction for triazines: application to a biological sample.
dc.typeArtigo de periódico
dc.date.updated2017-09-20T11:11:11Zpt_BR
dc.subject.thesagroAgrotóxicopt_BR
dc.subject.thesagroCromatografiapt_BR
dc.subject.thesagroToxicologiapt_BR
riaa.ainfo.id12946
riaa.ainfo.lastupdate2017-09-20 -03:00:00
dc.contributor.institutionJ. M. POZZEBON, IQ/Unicamp; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; I. C. S. F. JARDIM, IQ/Unicamp.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CNPMA)

Arquivos associados a este item:
Arquivo TamanhoFormato 
PozzebonDevelopment6379.pdf108,87 kBAdobe PDFVisualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace