Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/13148
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dc.contributor.authorFRANCO, D. A. de S.
dc.date.accessioned2021-08-11T18:01:10Z-
dc.date.available2021-08-11T18:01:10Z-
dc.date.created1999-08-12
dc.date.issued1999
dc.identifier.citationBotucatu: UNESP, 1999.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/13148-
dc.languagePortugues
dc.language.isopt_BR
dc.rightsopenAccesspt_BR
dc.subjectDoencas
dc.subjectTratamento quimico
dc.subjectMicrorganismos antagonicos
dc.subjectExtrato de plantas
dc.subjectResiduos
dc.subjectPesticidas
dc.subjectFungicidas
dc.titleControle do bolor verde (Penicillium digitatum) em pós-colheita de citros com produtos alternativos.
dc.typeTeses
dc.subject.thesagroCitricultura
dc.subject.thesagroControle Biológico
dc.subject.thesagroPodridão
dc.format.extent2103p.
riaa.ainfo.id13148
riaa.ainfo.lastupdate2021-08-11
dc.contributor.institutionDANIEL ANDRADE DE SIQUEIRA FRANCO.
Appears in Collections:Tese/dissertação (CNPMA)

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