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dc.contributor.authorLEAO, P. C. de S.
dc.contributor.authorSILVA, D. J.
dc.contributor.authorSILVA, E. E. G. da
dc.date.accessioned2022-09-26T18:05:19Z-
dc.date.available2022-09-26T18:05:19Z-
dc.date.created2008-02-15
dc.date.issued2004
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/132720-
dc.descriptionThe aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI.
dc.language.isopor
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectVale do São Francisco
dc.titleEffects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlett' in the São Francisco river Valley.
dc.typeResumo em anais e proceedings
dc.subject.thesagroUva
dc.subject.thesagroÁcido Giberélico
dc.subject.nalthesaurusGrapes
dc.format.extent2p. 117.
riaa.ainfo.id132720
riaa.ainfo.lastupdate2022-09-26
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA; EMANUEL ÉLDER G. DA SILVA.
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