Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/150760
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dc.contributor.authorMORAIS, P. L. D. de
dc.contributor.authorASSIS, J. S. de
dc.date.accessioned2022-06-03T13:20:55Z-
dc.date.available2022-06-03T13:20:55Z-
dc.date.created2002-11-13
dc.date.issued2002
dc.identifier.citationIn: INTERNATIONAL MANGO SYMPOSIUM, 7., 2002, Recife. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical; Planaltina: Embrapa Cerrados; Cruz da Almas: Embrapa Mandioca e Fruticultura; Teresina: Embrapa Meio-Norte; Petrolina: Embrapa Semi-Árido; Recife: IPA, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/150760-
dc.descriptionThe research was carried out with the objective of studying the influence of the maturity stage and storage temperature on the conservation of mango (Mangifera indica L.) cv. Tommy Atkins at Petrolina, Pemambuco State, Brazil.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 46)
dc.rightsopenAccess
dc.subjectConservação de manga
dc.titleMaturity stage and storage temperature on the conservation of mango cv. Tommy Atkins.
dc.typeResumo em anais e proceedings
dc.subject.thesagroArmazenamento
dc.subject.thesagroConservação
dc.subject.thesagroManga
dc.subject.thesagroMaturação
dc.subject.nalthesaurusMangoes
dc.subject.nalthesaurusStorage
dc.format.extent2p. 312.
riaa.ainfo.id150760
riaa.ainfo.lastupdate2022-06-03
dc.contributor.institutionPATRÍCIA LÍGIA DANTAS DE MORAIS
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA.eng
Appears in Collections:Resumo em anais de congresso (CPATSA)

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