Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/152033
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dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.date.accessioned2011-04-09T20:10:46Z-
dc.date.available2011-04-09T20:10:46Z-
dc.date.created2003-10-07pt_BR
dc.date.issued2003pt_BR
dc.identifier.citationIn: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA - FRUTAL, 10.; REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 49., 2003, Fortaleza. Anais... Fortaleza : Instituto Frutal, 2003.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/152033pt_BR
dc.descriptionThe Brazilian semi-arid presents competitive advantages, based on the excellent climatic conditions for vine growing.eng
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCultivopt_BR
dc.subjectSem-áridopt_BR
dc.titleThe viticulture in the brazilian semi-arid.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-05-17T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id152033pt_BR
riaa.ainfo.lastupdate2018-05-17 -03:00:00pt_BR
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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