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dc.contributor.authorLEAO, P. C. de S.
dc.contributor.authorSILVA, D. J.
dc.contributor.authorSILVA, E. E. G. da
dc.date.accessioned2022-09-26T18:05:48Z-
dc.date.available2022-09-26T18:05:48Z-
dc.date.created2004-08-27
dc.date.issued2004
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154089-
dc.descriptionThe purpose of this research was to evaluate the effects of the use of gibberellic acid, Crop-Set biostimulant and girdling to improve yield and quality of the marketable bunches of the seedless grape cv. Marroo Seedless in the São Francisco River Valley, Northeast of Brazil.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva de mesa
dc.subjectEfeito
dc.subjectVale do São Francisco
dc.titleEffects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Marroo Seedless' in the São Francisco river Valley.
dc.typeResumo em anais e proceedings
dc.subject.thesagroÁcido Giberélico
dc.subject.thesagroVariedade
dc.subject.thesagroUva
dc.subject.nalthesaurusGrapes
dc.format.extent2p. 117.
riaa.ainfo.id154089
riaa.ainfo.lastupdate2022-09-26
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
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