Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154203
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorARAUJO, E. A. F.eng
dc.contributor.authorRIBEIRO, S. da C. A.eng
dc.contributor.authorAZOUBEL, P. M.eng
dc.contributor.authorMURR, F. E. X.eng
dc.date.accessioned2019-04-25T00:37:01Z-
dc.date.available2019-04-25T00:37:01Z-
dc.date.created2004-09-03
dc.date.issued2004
dc.identifier.citationIn: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154203-
dc.descriptionThe objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2).eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNectarineeng
dc.titleDrying kinetics of nectarine (Prunus persica) with and without shrinkage.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-04-25T00:37:01Z
dc.subject.thesagroNectarinaeng
dc.subject.thesagroSecagemeng
dc.subject.thesagroProcessamentoeng
dc.subject.thesagroPrunus Persicaeng
dc.subject.thesagroSecagem Artificialeng
dc.subject.nalthesaurusDryingeng
dc.subject.nalthesaurusShrinkageeng
dc.format.extent2, p. 2189-2194.eng
riaa.ainfo.id154203eng
riaa.ainfo.lastupdate2019-04-24
dc.contributor.institutionPATRICIA MOREIRA AZOUBEL, CPATSA.eng
Aparece en las colecciones:Artigo em anais de congresso (CPATSA)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Dryingpag21892194.pdf2.29 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace